Bailey’s Strawberries & Cream Lush

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Bailey’s Strawberries & Cream Lush Dessert is your ticket to a world where rich cream cheese infused with the enchanting essence of strawberry and cream Baileys meets velvety pudding, all crowned with the ethereal swirl of Cool Whip in a creamy lush.

Hold onto your sweet tooth, because this dessert is about to take you on a roller coaster of yum! Bailey’s Strawberries & Cream Lush Dessert is more than just a treat; it’s a full-blown adventure for your senses.

The cream cheese layer, spiked with the irresistible essence of strawberry and cream Baileys, is like a flavorful hug for your taste buds. The pudding layer is your ticket to velvety dreams, and the Cool Whip topping? Well, that’s the icing on the cake – or should we say, the fluff on the dessert!

Ingredient list:

• Cool whip
• Cream cheese
• Bailey’s Strawberries & Cream
• Powdered sugar
• Milk
• Strawberries
• Oreos
• Butter
• Vanilla pudding
• White chocolate pudding
• Ingredient measurements:
• 35 Oreos
• 5 tablespoons melted butter
• 16oz. Cool whip

1. Begin by placing oreos in a food processor and crushing them until you get fine cookie crumbs. Place the cookie crumbs in a bowl and add melted butter, stir until crumbs and butter are thoroughly mixed.

2. Use an 8×8 dish and add parchment paper to the bottom of the dish. Then pour the cookie crumbs into the dish and press the crumbs into the bottom of the dish. You can use the back of a spoon to press the crumbs into the corners. Place in the freezer until you are ready to pour the first layer of strawberry cheesecake.

3. In a large mixing bowl, mix cream cheese and powdered sugar, stir until combined and then add Strawberry Bailey’s. Stir until the cheesecake layer is smooth and mixed evenly.

4. In a large mixing bowl, mix cream cheese and powdered sugar, stir until combined and then add Strawberry Bailey’s. Stir until the cheesecake layer is smooth and mixed evenly. Add the cheesecake layer to the crust layer and spread evenly.

5. Slice 7 strawberries and lay the slices on top of the cheesecake layer. Place in the freezer while you mix up the next layer.

6. In a large mixing bowl, add vanilla and white chocolate pudding mix, then add milk and stir until a thick pudding has formed. Add a few drops of red food coloring and 5 chopped strawberries, stir until completely incorporated. Next, add one cup of cool whip and stir again.

7. Place the pudding layer on top of the strawberry cheesecake layer and spread evenly.

8. Add an even layer of cool whip over the top of the pudding layer, place back in the freezer for 10 minutes to set.

Get ready to savor, dance, and celebrate the wonder of Bailey’s Strawberries & Cream Lush Dessert. With every bite, you’re not just eating dessert; you’re indulging in a moment of pure delight that’s as fun as it is fabulous.

 So, rally your dessert-loving crew, put on your apron (and your dancing shoes!), and get ready to whip up a dessert masterpiece that’ll have everyone dancing for joy.

Here’s to layers of flavor, moments of indulgence, and the sheer bliss of savoring Bailey’s Strawberries & Cream Lush Dessert – the dessert that’s as delightful and dance-worthy as the celebration it brings to your table!

Yield: 9

Prep time: 10 minutes

Cook time: 30 minutes

To serve, cut the strawberry lush dessert into squares using a sharp knife. Serve chilled and enjoy this delightful treat with iced coffee or a glass of Bailey’s strawberries and cream. 

How do I store leftovers?

If there are any leftovers, cover the baking dish tightly with plastic wrap and store the strawberry lush dessert in the refrigerator.

How long can I store this leftover dessert?

It can be stored for up to 3-4 days, but for the best taste and texture, it is recommended to consume it within the first 1-2 days.