Butterscotch Icebox Cake

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Butterscotch Icebox CakeNo-Bake Delight

If you’re looking for an easy dessert that’s full of flavor, this Butterscotch Icebox Cake is the perfect choice.

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With layers of creamy butterscotch pudding, fluffy Cool Whip, and crunchy graham crackers that soften into a cake-like texture, it’s a dessert everyone will love.

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The best part? No oven is required! This no-bake treat comes together in minutes and chills to perfection in the fridge. It’s the ideal dessert for warm days or when you need something quick and satisfying.

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Why You’ll Love This Recipe

  • Quick and Easy: Just a few ingredients and no baking required.
  • Comforting Flavor: The butterscotch pudding gives it a warm, rich sweetness.
  • Make-Ahead Friendly: Perfect for prepping the day before.
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Butterscotch Icebox Cake Recipe

Ingredients

  • 2 (3.4 oz) packages butterscotch instant pudding mix
  • 3 cups cold milk
  • 1 container (8 oz) Cool Whip, thawed
  • 1 box graham crackers
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Instructions

1. Make the Pudding:
In a large bowl, whisk together the butterscotch pudding mix and cold milk until smooth and thickened, about 2–3 minutes.

2. Layer the Ingredients:

  • In an 8×8-inch dish, place a single layer of whole graham crackers on the bottom, breaking them as needed to fit.
  • Spread half of the butterscotch pudding over the graham crackers in an even layer.
  • Add another layer of graham crackers on top of the pudding.
  • Spread the remaining pudding over the graham crackers.

3. Top with Cool Whip:
Spread the Cool Whip evenly over the top layer of pudding, smoothing it out with a spatula.

4. Chill and Serve:
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the graham crackers to soften. Serve chilled and enjoy!

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This Butterscotch Icebox Cake is a dreamy no-bake dessert that layers butterscotch pudding, Cool Whip, and graham crackers for a perfect combination of creamy, fluffy, and slightly crunchy textures. The graham crackers soak up the pudding, creating a cake-like consistency that melts in your mouth.

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Whether you’re making this for a casual get-together or just treating yourself, it’s a dessert that’s guaranteed to disappear fast.

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Plus, it’s super versatile—you can swap the butterscotch pudding for chocolate, vanilla, or even banana for a twist!

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Pro Tip: For extra flair, sprinkle crushed graham crackers or toffee bits on top before serving.

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