Butterscotch Icebox Cake
Butterscotch Icebox Cake – No-Bake Delight
If you’re looking for an easy dessert that’s full of flavor, this Butterscotch Icebox Cake is the perfect choice.

With layers of creamy butterscotch pudding, fluffy Cool Whip, and crunchy graham crackers that soften into a cake-like texture, it’s a dessert everyone will love.

The best part? No oven is required! This no-bake treat comes together in minutes and chills to perfection in the fridge. It’s the ideal dessert for warm days or when you need something quick and satisfying.

Why You’ll Love This Recipe
- Quick and Easy: Just a few ingredients and no baking required.
- Comforting Flavor: The butterscotch pudding gives it a warm, rich sweetness.
- Make-Ahead Friendly: Perfect for prepping the day before.

Butterscotch Icebox Cake Recipe
Ingredients
- 2 (3.4 oz) packages butterscotch instant pudding mix
- 3 cups cold milk
- 1 container (8 oz) Cool Whip, thawed
- 1 box graham crackers

Instructions
1. Make the Pudding:
In a large bowl, whisk together the butterscotch pudding mix and cold milk until smooth and thickened, about 2–3 minutes.
2. Layer the Ingredients:
- In an 8×8-inch dish, place a single layer of whole graham crackers on the bottom, breaking them as needed to fit.
- Spread half of the butterscotch pudding over the graham crackers in an even layer.
- Add another layer of graham crackers on top of the pudding.
- Spread the remaining pudding over the graham crackers.
3. Top with Cool Whip:
Spread the Cool Whip evenly over the top layer of pudding, smoothing it out with a spatula.
4. Chill and Serve:
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the graham crackers to soften. Serve chilled and enjoy!

This Butterscotch Icebox Cake is a dreamy no-bake dessert that layers butterscotch pudding, Cool Whip, and graham crackers for a perfect combination of creamy, fluffy, and slightly crunchy textures. The graham crackers soak up the pudding, creating a cake-like consistency that melts in your mouth.

Whether you’re making this for a casual get-together or just treating yourself, it’s a dessert that’s guaranteed to disappear fast.

Plus, it’s super versatile—you can swap the butterscotch pudding for chocolate, vanilla, or even banana for a twist!

Pro Tip: For extra flair, sprinkle crushed graham crackers or toffee bits on top before serving.