Brownie pie recipe
Talk about the ultimate Brownie pie recipe, this is it! This is one of the best Pie’s I’ve ever eaten. It’s like gooey chocolaty Pecan Pie filling, without the nuts, and then a little crunch on the top, and the flaky crust, and it literally melts in your mouth. You will want to eat the whole thing it’s so good.
Brownie pie variations
To enhance the flavor of this brownie pie you might find a sprinkling of chopped nuts, like walnuts or pecans, on top for an added crunch or flavor.
A scoop of vanilla ice cream can be served alongside the pie to provide a refreshing contrast to the richness. The fudge filling creates a delightful textural contrast with the ice cream, resulting in a perfect balance of textures.
This dessert is a true delight for chocolate lovers and with it’s creamy and incredibly smooth filling, this pie takes it to a whole new level of decadence.
Ingredients you’ll need to make Brownie pie recipe
To get started making this recipe, you’ll first want to gather all your ingredients.
Ingredients you’ll need for this recipe
You’ll also want some cool whip on the side to garnish each piece of pie.
Step by Step Instructions
Step 1: First, make the Pie Crust: In a large bowl, add the Flour, Shortening, and Salt, and using a pastry cutter, cut the Flour into the Shortening until it resembles small pea size pieces.
Step 2: In a 1 cup measuring cup, and the Egg, and beat the egg until it’s a light lemon color. Add the Vinegar, and add the water, and stir well. Add the Egg mixture to the Flour mixture, and stir altogether until well blended.
Step 3: You may have to work it with your hands to mix the ingredients, but don’t knead it, or overwork it; mix just until blended. Divide the dough into two equal pieces.
Step 4: Using one piece of dough, place the dough on a solid surface. Sprinkle a little flour on top, and using a Rolling Pin, roll out the dough, sprinkling a little more flour if needed, until it’s big enough to fit in the pie plate, and hang over the edge a little. Gently press the dough into the pie plate, and pinch the edges, and trim any remaining dough. Set aside.
Step 5: In a heavy bottom, medium sauce pan, add the 6 Tablespoons of Butter and the Chocolate Chips. Melt the Butter and Chocolate, and stir together until completely melted and hot, but not boiling.
Step 5: Remove from heat, and stir in the Sugar, Flour, Milk, Corn Syrup, Vanilla, and Eggs. Stir together until well mixed. Pour the Filling into the pie crust, and bake at 350 degrees for 30 minutes. Remove the pie from the oven to a wire rack to completely cool. When cool, top with Whipped cream, serve, and enjoy!
For even more delicious recipes, you may like these:
Brownie pie recipe
It's like gooey chocolaty Pecan Pie filling, without the nuts, and then a little crunch on the top, and the flaky crust, and it literally melts in your mouth.
Ingredients
Pie crust
- 3 cups of Flour
- 1 cup of Shortening
- 1/2 teaspoon of Salt
- 1 large Egg - beaten
- 1 teaspoon of Vinegar
- 1/2 cup of Water
Brownie pie filling
- 6 Tablespoons of Butter
- 3 ounces of Milk Chocolate Chips
- 1 cup of Sugar
- 2 Tablespoons of Flour
- 2 Tablespoons of Milk
- 2 Tablespoons of Corn Syrup
- 1 teaspoon of Vanilla
- 3 Eggs
Instructions
- In a large bowl, add the Flour, Shortening, and Salt, and using a pastry cutter, cut the Flour into the Shortening until it resembles small pea size pieces.
- In a 1 cup measuring cup, and the Egg, and beat the egg until it's a light lemon color. Add the Vinegar, and add the water, and stir well. Add the Egg mixture to the Flour mixture, and stir altogether until well blended.
- You may have to work it with your hands to mix the ingredients, but don't knead it, or overwork it; mix just until blended. Divide the dough into two equal pieces. Using one piece of dough, place the dough on a solid surface.
- Sprinkle a little flour on top, and using a Rolling Pin, roll out the dough, sprinkling a little more flour if needed, until it's big enough to fit in the pie plate, and hang over the edge a little.
- Gently press the dough into the pie plate, and pinch the edges, and trim any remaining dough. Set aside.
- In a heavy bottom, medium sauce pan, add the 6 Tablespoons of Butter and the Chocolate Chips. Melt the Butter and Chocolate, and stir together until completely melted and hot, but not boiling.
- Remove from heat, and stir in the Sugar, Flour, Milk, Corn Syrup, Vanilla, and Eggs. Stir together until well mixed. Pour the Filling into the pie crust, and bake at 350 degrees for 30 minutes.
- Remove the pie from the oven to a wire rack to completely cool. When cool, top with Whipped cream, serve, and enjoy!
