No-Bake White Chocolate Raspberry Cheesecake
No-Bake White Chocolate Raspberry Cheesecake
Indulgent, beautiful, and bursting with flavor, this No-Bake White Chocolate Raspberry Cheesecake is everything you could want in a dessert. It’s the perfect combination of creamy white chocolate, tart raspberries, and a buttery graham cracker crust. Best of all, it’s a no-bake recipe that looks as elegant as it tastes.
Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, this cheesecake is a guaranteed crowd-pleaser. The striking pink swirls of raspberry against the creamy white filling make it visually stunning, while the flavors will have everyone reaching for seconds.
Why You’ll Love This Recipe
- No-Bake Simplicity: Skip the oven with this easy-to-make dessert that sets beautifully in the freezer.
- Perfect Flavor Balance: Sweet white chocolate meets tangy raspberries for a taste that’s rich yet refreshing.
- Gorgeous Presentation: The swirls of pink and the decorative topping make it centerpiece-worthy.
White Chocolate Raspberry Cheesecake Recipe
Ingredients
For the Crust:
- 1 ½ sleeves of graham crackers, finely crushed
- 2 tablespoons sugar
- ½ stick butter, melted
For the Filling:
- 9 ounces white chocolate, melted
- 3 (8-ounce) packages cream cheese, softened
- ½ cup powdered sugar
- â…“ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
- ¼ cup raspberries, mashed with 2 tablespoons sugar
- 1 cup whole raspberries, sprinkled with 1 heaping tablespoon sugar
For the Topping:
- ½ cup melted white chocolate
- 2 drops hot pink food coloring gel
- 12–15 whole raspberries
- Vanilla frosting for piping
Instructions
- Make the Crust:
- Line the bottom of a 7-inch springform pan with parchment paper.
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press evenly into the bottom of the pan. Freeze while preparing the filling.
- Prepare the Filling:
- In the bowl of a stand mixer, combine softened cream cheese, powdered sugar, granulated sugar, heavy cream, and vanilla. Blend on low speed until smooth, scraping down the sides as needed.
- Melt the white chocolate in the microwave at 15-second intervals, stirring after each. Allow to cool slightly before adding to the cream cheese mixture. Blend until fully incorporated.
- Gently fold in the mashed raspberries to create a swirl effect. Add the sweetened whole raspberries and stir lightly to distribute.
- Assemble the Cheesecake:
- Pour the filling over the crust in the springform pan and smooth the top with a spatula. Freeze for at least 4 hours or, preferably, overnight.
- Decorate:
- Melt white chocolate and stir in the pink food coloring gel. Allow to cool slightly, then place in a small plastic bag. Snip off the tip and drizzle over the cheesecake in a decorative pattern.
- Pipe dollops of vanilla frosting around the edges of the cheesecake using a pastry bag fitted with a star tip. Garnish with whole raspberries atop each dollop.
- Serve:
- Remove the cheesecake from the freezer and release it from the springform pan. Peel away the parchment paper and place the cheesecake on a serving platter.
- Slice into 2-inch pieces and enjoy!
Tips for Success
- Even Swirls: When adding mashed raspberries to the filling, fold gently for a natural swirl effect without overmixing.
- Perfect Crust: Press the crust firmly into the pan to ensure it holds together when slicing.
- Set Time: For the best texture, freeze overnight and allow to soften slightly at room temperature before serving.
Description for Pinterest
- Creamy, dreamy, and stunningly beautiful—this No-Bake White Chocolate Raspberry Cheesecake is a must-make for any special occasion!
- A buttery graham cracker crust, luscious white chocolate filling, and sweet raspberry swirls make this cheesecake irresistible. No oven required!
- Impress your guests with this easy yet elegant White Chocolate Raspberry Cheesecake. It’s as delicious as it is gorgeous!
- Love white chocolate and raspberries? This no-bake cheesecake combines the best of both worlds in a dessert everyone will love!
- Say hello to your new favorite dessert—White Chocolate Raspberry Cheesecake! Simple, stunning, and oh-so-delicious.
This cheesecake is not only a treat for the taste buds but also a feast for the eyes. Add this recipe to your must-try list and let it be the star of your dessert table!
