Monster Cookie Energy Balls

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Monster Cookie Energy Balls

These Monster Cookie Energy Balls are the ultimate grab-and-go snack — no baking required! Packed with creamy peanut butter, oats, honey, mini chocolate chips, and colorful M&Ms, they taste just like a classic monster cookie but come together in minutes and require zero oven time.

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Whether you need a quick school snack, a pre-workout bite, or just a fun treat to keep in the fridge, these chewy little bites deliver protein, fiber, and just enough sweetness to keep you going. Plus, they’re totally customizable and freezer-friendly!

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Ingredients

  • 2 cups old-fashioned rolled oats
  • ¾ cup creamy peanut butter
  • â…“ cup honey
  • ¼ cup mini chocolate chips
  • ¼ cup mini M&Ms (or regular, chopped)
  • 1 tsp vanilla extract
  • Optional: 1–2 tbsp flaxseed meal or chia seeds for extra nutrition

Instructions

  1. Mix the Wet Ingredients
    In a large bowl, stir together the peanut butter, honey, and vanilla extract until smooth.
  2. Add the Dry Ingredients
    Stir in the oats, chocolate chips, M&Ms, and any optional add-ins like flax or chia. Mix until fully combined — it should form a thick, sticky dough.
  3. Roll into Balls
    Use a small cookie scoop or your hands to roll the mixture into 1-inch balls. You should get about 18–20 energy bites.
  4. Chill
    Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to set. Store in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months.
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Tips & Variations

  • Swap peanut butter for almond or sunflower seed butter for allergy-friendly versions.
  • Stir in chopped pretzels or coconut flakes for added crunch.
  • Press extra M&Ms on top for that picture-perfect look!
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Storage

Keep these energy balls in an airtight container in the fridge for up to 7 days. They’re also great for freezing — just thaw for a few minutes before enjoying!

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These Monster Cookie Energy Balls are fun, colorful, and full of feel-good ingredients. They’re the perfect balance of indulgent and wholesome — ideal for lunchboxes, after-school snacks, or afternoon pick-me-ups.

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Make a double batch and stash them in the fridge or freezer so you always have a sweet, energizing treat on hand!

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