Biscoff Cookie Butter Fudge
Biscoff Cookie Butter Fudge
Biscoff Cookie Butter Fudge, Creamy, dreamy no-bake fudge with cinnamon cookie flavor and a soft, melt-in-your-mouth texture. Topped with crushed Biscoff cookies for the perfect crunch!
Why You’ll Love This Recipe
If you love cookie butter, you’re in for a real treat. This Biscoff Cookie Butter Fudge is rich, sweet, and full of warm, spiced flavor — like the inside of a snickerdoodle met a soft truffle and topped itself with crushed cookies. It’s that good.
This no-bake fudge is made on the stovetop in one pot, and it sets beautifully in the fridge. Whether you’re looking for an easy dessert to bring to a fall gathering or a last-minute holiday gift that feels homemade and heartfelt, this fudge hits the sweet spot.
The best part? It’s made with pantry staples and just a handful of ingredients — no candy thermometer required!
Ingredients You’ll Need
Here’s a quick breakdown of what goes into this easy cookie butter fudge:
- Butter: One stick (½ cup) gives the fudge its rich base.
- Sugar: Just ¾ cup for balanced sweetness.
- Vanilla extract: Adds warm depth of flavor.
- Flour: Yes, flour! It gives this fudge a cookie dough-like texture. You’ll heat-treat it first for safety.
- Salt: Essential to balance the sweetness.
- Biscoff Cookie Butter: The star of the show! Use creamy for a smooth result.
- Sweetened Condensed Milk: Adds thickness and sweetness.
- White Chocolate Chips: Melts into the base for that classic fudge consistency.
- Biscoff Cookies: Crushed in the batter and sprinkled on top for a little crunch and cookie magic.
Let’s Talk Heat-Treated Flour
I know — flour in fudge might sound odd. But it gives the base a nostalgic cookie dough texture. Since raw flour isn’t safe to eat, just pop it in the microwave or oven briefly to kill off any bacteria. Instructions are below!
How to Make Biscoff Cookie Butter Fudge (Step-by-Step)
Step 1: Heat-Treat the Flour
Place your flour in a microwave-safe bowl and microwave on high for 1 minute, stirring halfway through. (Or bake at 350°F for 5 minutes.) Let it cool slightly.
Step 2: Melt the Butter and Sugar
In a large saucepan over medium heat, melt the butter. Stir in the sugar and cook for 1–2 minutes, just until the sugar begins to dissolve. Add vanilla and stir.
Step 3: Mix in Flour and Salt
Reduce the heat to low and add in your heat-treated flour and salt. Stir until it becomes a soft, cookie dough-like mixture.
Step 4: Add Cookie Butter and Sweetened Condensed Milk
Add in the cookie butter and condensed milk, stirring until everything is smooth and creamy. The mixture will look thick and glossy. Then add in crushed cookie crumbs.
Step 5: Melt in the White Chocolate
Remove from heat and stir in the white chocolate chips. Keep stirring until fully melted. If needed, return the pan to very low heat briefly to help melt the chocolate completely.
Step 6: Pour Into a Pan and Add Toppings
Line an 8×8-inch square pan with parchment paper. Pour in the fudge mixture and smooth the top. Crush several Biscoff cookies and sprinkle them generously over the fudge. Press them lightly into the surface so they stick.
Step 7: Chill
Refrigerate the fudge for 2–3 hours, or until completely firm. Slice into squares and store in an airtight container in the fridge for up to a week.
Variations & Add-Ins
Want to customize your fudge? Try:
- Swirling extra melted cookie butter on top before chilling.
- Adding crushed white chocolate chips for texture.
- Drizzling melted dark chocolate over the set fudge for contrast.
- Making them mini: pour the mixture into silicone molds for bite-sized fudge cubes!
How to Store
Store your fudge in an airtight container in the fridge. It stays fresh for up to 7 days. You can also freeze it! Just wrap each square in parchment, then store in a freezer-safe bag or container. Thaw in the fridge before serving.
Gifting Idea
Wrap squares of this fudge in parchment and tie with twine or ribbon. Stack them in a holiday tin, glass jar, or clear treat bag. Add a handwritten tag with the recipe name, and you’ve got a gift anyone would love!
Biscoff Fudge FAQ
Do I need a candy thermometer?
Nope! This is a no-fuss fudge. Everything comes together in one pot — no special tools needed.
Can I use crunchy cookie butter?
Yes! It will give the fudge even more texture.
What can I use instead of Biscoff?
You can substitute any cookie butter, such as Trader Joe’s version or homemade speculoos spread.
This Biscoff Cookie Butter Fudge is the perfect combination of cozy, creamy, and indulgent. Whether you make it for a party, a cozy night in, or a sweet gift — it’s sure to disappear fast.
