Twix Thumbprint Cookies
Twix Thumbprint Cookies
These Twix Thumbprint Cookies are everything you love about the candy bar — buttery shortbread cookie, gooey caramel center, and a rich chocolate drizzle over the top.
They’re melt-in-your-mouth delicious and perfect for holiday cookie trays, bake sales, or just a cozy night with a cup of coffee.
There’s just something magical about these Twix Thumbprint Cookies. They’re simple, elegant, and full of flavor — the kind of cookie everyone asks you for the recipe after just one bite.
Whether you’re baking for the holidays or treating yourself on a random weekend, these cookies deliver that irresistible mix of buttery cookie, gooey caramel, and smooth chocolate that never disappoints.
Ingredients
- 1 cup unsalted butter, softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 15 soft caramels (like Kraft), unwrapped
- 2 tablespoons heavy cream
- ½ cup milk chocolate chips (or semisweet, if you prefer)
Instructions
Step 1: Make the cookie dough
In a large bowl, cream together the softened butter and sugar until light and fluffy. Mix in the vanilla extract. Gradually add the flour and salt, stirring until a soft dough forms.
Step 2: Shape the cookies
Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. Use your thumb or the back of a small spoon to make an indentation in the center of each cookie. Chill the dough for 15–20 minutes in the refrigerator to help them hold their shape.
Step 3: Bake
Preheat your oven to 350°F. Bake the cookies for 12–14 minutes or until the edges are just starting to turn golden. Remove from the oven and use the back of a spoon to gently press the center again while warm. Let them cool completely.
Step 4: Make the caramel filling
In a microwave-safe bowl, melt the caramels and heavy cream in 30-second intervals, stirring until smooth and creamy. Spoon a small amount of caramel into the center of each cooled cookie. Let the caramel set for about 10 minutes.
Step 5: Add the chocolate drizzle
Melt the chocolate chips in the microwave in 20-second intervals, stirring until smooth. Drizzle the chocolate over the cookies using a fork or small piping bag. Let the chocolate harden before storing.
Jennie’s Thoughts
These cookies are a total hit every single time I make them — buttery, soft, and that chewy caramel middle gives them the perfect Twix flavor.
They’re also freezer-friendly, so you can make them ahead for parties or holidays. I love keeping a few in the fridge because the caramel firms up slightly and the bite is just like the real candy bar!
Serve these with a cup of coffee, or pair them with my Chocolate Thumbprint Cookies, Chocolate Kiss Thumbprint Cookies, or Chocolate kiss snowball cookies for a gorgeous dessert platter.
Tips for Perfect Twix Thumbprints
- Chill the dough before baking so the cookies hold their round shape.
- Use high-quality chocolate for the drizzle — it makes a big difference in flavor.
- You can swap caramel squares for dulce de leche or salted caramel sauce if you prefer a smoother filling.
More Cookie Recipes to Try
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These Twix Thumbprint Cookies are fun to make, even more fun to eat, and guaranteed to impress anyone you share them with.
Whether for Christmas cookie exchanges or just an afternoon treat, they bring that irresistible mix of soft cookie, creamy caramel, and silky chocolate — the true magic of Twix, homemade.
