Crockpot Pineapple Brown Sugar Little Smokies
Crockpot Pineapple Brown Sugar Little Smokies
Sweet, smoky, and incredibly easy to make, these Crockpot Pineapple Brown Sugar Little Smokies are the ultimate party appetizer!
Cocktail sausages are slow cooked in a sticky sauce made with juicy pineapple, brown sugar, barbecue sauce, and a touch of soy sauce for the perfect balance of sweet and savory flavors. Every bite is coated in a rich glaze that’s absolutely irresistible.
Whether you’re hosting a game day party, holiday gathering, potluck, or backyard barbecue, these slow cooker Little Smokies are always one of the first appetizers to disappear. Best of all, they’re made with just a handful of pantry-friendly ingredients and require only a few minutes of prep.
Why You’ll Love This Recipe
- Easy dump-and-go slow cooker recipe.
- Sweet and savory flavor.
- Perfect for game day and holidays.
- Only a few simple ingredients.
- Great for feeding a crowd.
- Stays warm in the crockpot.
- Family-friendly appetizer.
- Ready with almost no prep work.
Jennie’s Thoughts
Little Smokies are one of my favorite appetizers because they’re simple, affordable, and everyone loves them. This pineapple brown sugar version reminds me of Hawaiian-inspired barbecue flavors with just the right amount of sweetness.
The pineapple keeps the sauce bright and juicy, while the brown sugar caramelizes into a rich glaze that coats every sausage perfectly. It’s one of those recipes people always ask for after the party.
Ingredients
- 2 (14-ounce) packages Little Smokies cocktail sausages
- 1 cup barbecue sauce
- ½ cup packed brown sugar
- 1 (20-ounce) can pineapple chunks, drained (reserve ¼ cup juice)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch (optional, for a thicker sauce)
Instructions
Step 1
Place the Little Smokies into a 4 to 6-quart slow cooker.
Step 2
Add the barbecue sauce, brown sugar, reserved pineapple juice, and soy sauce. Stir until combined.
Step 3
Fold in the drained pineapple chunks.
Step 4
Cover and cook on LOW for 2–3 hours or HIGH for 1–2 hours, stirring once or twice during cooking.
Step 5
If you’d like a thicker glaze, stir the cornstarch into a tablespoon of cold water and mix it into the sauce during the last 20 minutes of cooking.
Step 6
Serve warm with toothpicks.
Tips
- Drain the pineapple well so the sauce doesn’t become too thin.
- Stir gently so the pineapple stays in nice chunks.
- Keep the slow cooker on the Warm setting during parties.
- Double the recipe for larger gatherings.
Delicious Variations
Try adding:
- Red pepper flakes for heat
- Diced jalapeños
- Honey
- Garlic powder
- Fresh ginger
- Green onions
- Sesame seeds before serving
What to Serve with Pineapple Little Smokies
These pair perfectly with:
- Hawaiian Sliders
- Crockpot Meatballs
- Deviled Eggs
- Bacon Jam
- Buffalo Chicken Dip
- Rotel Dip
- Potato Skins
- Cheese Ball
- Tortilla Chips and Queso
Frequently Asked Questions
Can I use pineapple tidbits instead of chunks?
Absolutely! Tidbits work just as well and make it easier to scoop a little pineapple with each Little Smokie.
Can I make these ahead of time?
Yes! Store them in the refrigerator and reheat in the slow cooker before serving.
How do I store leftovers?
Refrigerate leftovers in an airtight container for up to 4 days.
More Easy Little Smokies Recipes
If you enjoyed these Crockpot Pineapple Brown Sugar Little Smokies, be sure to try my Crockpot Mississippi Little Smokies, Stovetop BBQ Little Smokies, Crockpot BBQ Little Smokies, Coca-Cola Crockpot Meatballs, and Easy Party Appetizers for even more crowd-pleasing recipes.
