Stovetop BBQ Little Smokies
Stovetop BBQ Little Smokies
These Stovetop BBQ Little Smokies are one of the easiest appetizers you’ll ever make! Smoky cocktail sausages are simmered on the stovetop in a rich, tangy barbecue sauce made with Chick-fil-A BBQ Sauce and Country Bob’s All Purpose Sauce for a sweet, smoky flavor that’s completely irresistible.
Whether you’re serving them at game day parties, holiday gatherings, potlucks, or family get-togethers, this quick appetizer always disappears fast.
With just a handful of ingredients and about 20 minutes on the stove, you’ll have a crowd-pleasing appetizer that’s perfect for any occasion.
Why You’ll Love This Recipe
- Ready in about 20 minutes.
- Only 3 simple ingredients.
- Perfect for parties and game day.
- Sweet, smoky, and tangy flavor.
- Easy stovetop recipe.
- Great for holidays and potlucks.
- Family favorite appetizer.
- Perfect for feeding a crowd.
Jennie’s Thoughts
Little Smokies have always been one of those appetizers that everyone gathers around. I wanted something with a little more flavor than traditional barbecue sauce, so I combined Chick-fil-A BBQ Sauce with Country Bob’s All Purpose Sauce. The combination is sweet, smoky, tangy, and just a little savory, making every bite completely addictive. I love making these when I need a last-minute appetizer because they’re practically effortless and always one of the first dishes to disappear.
Ingredients
- 2 (14-ounce) packages Little Smokies cocktail sausages
- 1 cup Chick-fil-A BBQ Sauce
- ½ cup Country Bob’s All Purpose Sauce
Instructions
Step 1
Add the Little Smokies to a large saucepan.
Step 2
Pour the Chick-fil-A BBQ Sauce and Country Bob’s Sauce over the sausages.
Step 3
Stir until all of the Little Smokies are evenly coated.
Step 4
Cook over medium-low heat for 15 to 20 minutes, stirring occasionally, until the sausages are heated through and the sauce is bubbling.
Step 5
Serve warm with toothpicks.
Tips
- Stir occasionally to prevent sticking.
- Simmer instead of boiling for the best texture.
- Double the recipe for larger parties.
- Keep warm in a slow cooker after cooking if serving for several hours.
Variations
Try adding:
- Brown sugar
- Honey
- Dijon mustard
- Crushed red pepper flakes
- Hot sauce
- Garlic powder
- Worcestershire sauce
to customize the flavor.
What to Serve with Little Smokies
These pair perfectly with:
- Deviled Eggs
- Buffalo Chicken Dip
- Rotel Dip
- Jalapeño Poppers
- Sliders
- Chips and Dip
- Potato Skins
- Cheese Ball
- Crockpot Meatballs
Frequently Asked Questions
Can I make these ahead of time?
Yes! Simply reheat them on the stovetop or transfer them to a slow cooker to keep warm.
Can I use a different barbecue sauce?
Absolutely. Any favorite barbecue sauce will work, although I love the combination of Chick-fil-A BBQ Sauce and Country Bob’s.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
More Easy Party Recipes
If you loved these Stovetop BBQ Little Smokies, be sure to try my Coca-Cola Crockpot Meatballs, Hot Dog Burnt Ends, Bacon Jam, Rotisserie Chicken Dip, Loaded Potato Skins, and Easy Party Appetizers for more crowd-pleasing recipes.
