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Crockpot Mississippi Little Smokies

If you’re looking for the ultimate party appetizer, these Crockpot Mississippi Little Smokies are about to become your new favorite recipe. Smoky cocktail sausages are slow cooked in a rich, buttery sauce made with ranch seasoning, au jus gravy mix, pepperoncini peppers, butter, and pepperoncini juice for a bold, tangy twist on the classic Mississippi Pot Roast flavors.

This easy dump-and-go recipe takes just minutes to prepare and is perfect for game day, holiday parties, potlucks, tailgating, and family gatherings. Simply toss everything into your slow cooker and let it do all the work while the flavors blend together into an irresistible appetizer your guests won’t stop eating.

Why You’ll Love This Recipe

• Easy dump-and-go crockpot recipe.
• Perfect for game day and parties.
• Only a handful of ingredients.
• Rich, buttery Mississippi flavor.
• Great for feeding a crowd.
• Minimal prep work.
• Easy to keep warm in the slow cooker.
• Perfect for holidays and potlucks.

Jennie’s Thoughts

I’m a huge fan of anything inspired by Mississippi Pot Roast, so I knew those same flavors would be amazing with Little Smokies.

The butter creates a silky sauce, the ranch and au jus add tons of savory flavor, and the pepperoncini peppers bring just the right amount of tanginess without making the recipe spicy. It’s one of those appetizers people keep walking back to until the slow cooker is empty!

Ingredients

• 2 (14-ounce) packages Little Smokies cocktail sausages
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• ½ cup sliced pepperoncini peppers
• ¼ cup pepperoncini juice
• ½ cup unsalted butter, sliced

Instructions

Step 1

Add the Little Smokies to a 4 to 6-quart slow cooker.

Step 2

Sprinkle the ranch seasoning and au jus gravy mix evenly over the sausages.

Step 3

Add the sliced pepperoncini peppers and pour in the pepperoncini juice.

Step 4

Place the butter slices over the top.

Step 5

Cover and cook on LOW for 2 to 3 hours or HIGH for 1 to 2 hours, stirring once or twice during cooking.

Step 6

Serve warm directly from the slow cooker with toothpicks.

Tips

• Slice the butter into small pats so it melts evenly.
• Stir once or twice while cooking to coat every sausage in the sauce.
• Keep the slow cooker on the Warm setting during parties.
• For a little heat, add extra pepperoncini peppers or a splash of the brine.

Variations

Try adding:

• Cream cheese for a creamy Mississippi version.
• Shredded pepper jack cheese.
• Red pepper flakes.
• Sliced jalapeños.
• Crispy bacon pieces.
• Chopped parsley before serving.

What to Serve with Mississippi Little Smokies

These appetizers pair perfectly with:

• Rotel Dip
• Deviled Eggs
• Crockpot Meatballs
• Bacon Jam
• Jalapeño Poppers
• Buffalo Chicken Dip
• Sliders
• Cheese and Crackers
• Potato Skins
• Tortilla Chips and Queso

Frequently Asked Questions

Can I make these ahead of time?

Yes! Simply refrigerate them after cooking and reheat in the crockpot on LOW until warmed through.

Are Mississippi Little Smokies spicy?

Not really. Pepperoncini peppers add tangy flavor more than heat, making this recipe mild enough for most guests.

Can I freeze leftovers?

Yes. Store cooled leftovers in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat in the slow cooker or on the stovetop.

More Easy Crockpot Appetizers

If you loved these Crockpot Mississippi Little Smokies, be sure to try my Coca-Cola Crockpot Meatballs, Crockpot BBQ Little Smokies, Hot Dog Burnt Ends, Bacon Jam, Crockpot Bourbon Chicken, and my collection of Easy Party Appetizers for even more crowd-pleasing recipes.