Sloppy Joe Baked Potatoes
Sloppy Joe Baked Potatoes
If you love a hearty, cozy dinner that feels like pure comfort in every bite, you have to try these Sloppy Joe Baked Potatoes.
They’re everything you love about a classic Sloppy Joe — sweet, savory, saucy, and rich — all loaded into a perfectly baked, fluffy potato.
This recipe takes your favorite homemade Sloppy Joe mix and pairs it with oven-baked potatoes for a meal that’s satisfying, simple, and incredibly delicious.
It’s one of those dinners that makes everyone go back for seconds — and it’s even better the next day!
I’ve made these several times now, and they’ve quickly become a family favorite. The sauce seeps into the potato, the buttery inside melts together with the seasoned meat, and every bite tastes like comfort food perfection.
Ingredients
- 4 large russet potatoes
- 1 pound ground beef (I like 85/15 for extra flavor)
- ½ sweet onion, finely diced
- 1 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- Butter, for topping
- Shredded cheddar cheese, optional
- Chopped green onions, for garnish
Instructions
Step 1: Bake the potatoes
Preheat your oven to 400°F. Scrub the potatoes clean, pat dry, and pierce each one several times with a fork. Rub them lightly with olive oil and sprinkle with salt. Bake directly on the oven rack (or on a foil-lined baking sheet) for 45–60 minutes, until soft when pierced with a fork.
Step 2: Prepare the Sloppy Joe mixture
While the potatoes bake, brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease. Add the diced onion and sauté until softened. Stir in ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper. Let simmer on low for about 10–15 minutes, stirring occasionally, until thick and saucy.
Step 3: Assemble the potatoes
Once the potatoes are baked and tender, slice each one lengthwise down the center and fluff the insides with a fork. Add a pat of butter, then spoon a generous serving of the Sloppy Joe mixture on top. Sprinkle with shredded cheese and let it melt slightly from the heat of the meat.
Step 4: Garnish and serve
Top with chopped green onions, extra sauce, or even a little sour cream if you’d like. Serve hot and enjoy the best combination of flavors ever — it’s the perfect cozy dinner.
Jennie’s Thoughts
When I made these Sloppy Joe Baked Potatoes for the first time, I couldn’t believe how something so simple could taste this good. It’s truly comfort food done right. You can easily feed a crowd with this recipe, and it’s also a great way to use up leftover Sloppy Joe filling from another meal.
These potatoes are amazing for busy weeknights because you can bake the potatoes ahead of time, store them in the fridge, and just warm them up before serving.
I love that this recipe feels special but doesn’t require any fancy ingredients — just good, old-fashioned home cooking.
If you enjoy comforting, hearty recipes like this, you’ll also love my Cheesy Homemade Hamburger Helper, Creamy Crockpot Mashed Potatoes, and Oven baked potato wedges. They all make the perfect pairing for cozy weeknight dinners or game-day meals.
Tips for the Best Sloppy Joe Baked Potatoes
- Choose large russet potatoes. Their fluffy texture holds up perfectly under the rich Sloppy Joe filling.
- Bake, don’t microwave. You’ll get that crispy skin and soft inside that makes these extra delicious.
- Add toppings! Try sour cream, diced pickles, jalapeños, or even crispy fried onions for crunch.
- Make it ahead. Store the Sloppy Joe mix in the fridge for up to 3 days. Just reheat and spoon over fresh potatoes when ready.
Why You’ll Love This Recipe
- It’s budget-friendly and feeds a family easily.
- You can customize the toppings any way you like.
- It’s perfect for meal prep — great for lunch leftovers!
- It’s hearty enough to stand alone, but also pairs beautifully with sides like Skillet Fried Potatoes and Onions or Garlic Butter Spaghetti.
Serving Ideas
Pair your Sloppy Joe Baked Potatoes with homemade breadsticks and a crisp green salad for the ultimate dinner combination.
If you’re hosting friends or family, serve them alongside Texas Sheet Cake Loaf Cake for dessert — it’s the perfect way to finish a comforting meal.
Storage and Reheating
If you have leftovers, store the Sloppy Joe mixture in an airtight container in the refrigerator for up to 4 days. The baked potatoes can also be kept separately and reheated in the oven or microwave. Reheat the filling on the stovetop until hot, spoon over the potato, and enjoy!
More Comfort Food Recipes
Final Thoughts
These Sloppy Joe Baked Potatoes are one of those recipes that take a classic and make it even better. The combination of a perfectly baked potato and a saucy, flavorful Sloppy Joe topping is pure comfort food magic.
It’s easy, affordable, and absolutely delicious — a must-make dinner your whole family will love.
If you try this recipe, let me know how it turns out! Tag me on social media @MyFamilyDinnerIdeas — I’d love to see your version.
