Copycat Little Caesars Crazy Bread
Copycat Little Caesars Crazy Bread
There’s something magical about walking into Little Caesars and catching that buttery, garlicky aroma that fills the air — and now, you can bring that same warm, bakery-fresh smell right into your kitchen.
These Copycat Little Caesars Crazy Bread are fluffy, soft, and brushed with melted butter, garlic salt, and Parmesan cheese, just like the ones you can’t stop eating at the restaurant.
This is one of those recipes that’s perfect for pizza night, pasta dinners, or just when you’re craving something warm and comforting. The best part? They’re easy to make with just a handful of pantry staples.
These homemade breadsticks are the kind of recipe everyone remembers — simple, comforting, and made with love.
The smell alone will have your family gathering around the kitchen, waiting for them to come out of the oven.
Whether you’re serving them with soup, pasta, or pizza night, they’re guaranteed to disappear fast — so you might want to make a double batch!
Ingredients
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm water (about 110°F)
- 2 teaspoons sugar
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 tablespoons butter, melted
- 1 teaspoon garlic salt
- ¼ cup grated Parmesan cheese
Instructions
1. Activate the yeast
In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5–10 minutes until the mixture becomes foamy. This step ensures your breadsticks will be light, fluffy, and perfectly risen.
2. Make the dough
In a large mixing bowl, combine the flour and salt. Add in the olive oil and yeast mixture, stirring until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for about 5 minutes until it’s smooth and elastic.
3. Let it rise
Place the dough into a greased bowl, cover with a towel, and let it rise for about 1 hour, or until doubled in size. This is when the magic happens — the dough becomes airy and ready for baking.
4. Shape the breadsticks
Once the dough has risen, punch it down to release air. Roll it out into a large rectangle, about ½ inch thick. Cut the dough into 18 even strips and place them on a parchment-lined baking sheet. For that authentic Little Caesars look, you can gently stretch them into long breadstick shapes.
5. Bake
Preheat the oven to 400°F. Bake for 15–18 minutes, or until golden brown and lightly crisp around the edges.
6. Brush and season
While the breadsticks are still warm, brush generously with melted butter. Sprinkle with garlic salt and Parmesan cheese while they’re hot so the seasonings melt right into the buttery surface.
Jennie’s Thoughts
There’s something so nostalgic about tearing into one of these breadsticks while they’re still warm — soft on the inside, buttery on the outside, and covered in salty, cheesy goodness.
I love serving these alongside my Creamy Crockpot Mashed Potatoes or my Garlic Butter Spaghetti for the ultimate comfort meal.
If you want to turn dinner into a full Italian feast, pair this with my Cream Cheese Pasta — the buttery garlic flavor complements pasta perfectly.
Tips for Perfect Breadsticks
- Make it ahead: You can prep the dough the night before and store it in the fridge. Just bring it back to room temperature before shaping.
- Add mozzarella: For cheesy breadsticks, sprinkle shredded mozzarella before baking.
- Double the batch: These freeze beautifully! Wrap leftovers tightly and warm them up in the oven for a quick snack.
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This recipe is a total win for family dinners, parties, or just a cozy night in. Once you try these buttery breadsticks, you’ll never need takeout again — they’re that irresistible.
