Tiramisu Cheesecake
Tiramisu Cheesecake
If you love rich, creamy cheesecake and classic Italian tiramisu, this Tiramisu Cheesecake is the ultimate dessert!
A buttery graham cracker crust is topped with a luscious cheesecake filling, a hidden layer of coffee-soaked ladyfingers dusted with cocoa powder, and another layer of creamy cheesecake before being baked until perfectly set.
Once chilled, it’s finished with a light mascarpone whipped topping and a generous dusting of cocoa powder for an elegant dessert that’s guaranteed to impress.
This cheesecake combines everything you love about two iconic desserts into one unforgettable recipe. The creamy cheesecake balances perfectly with the coffee-soaked ladyfingers, while the mascarpone topping adds a light, silky finish that tastes just like traditional tiramisu.
Whether you’re serving it for the holidays, birthdays, dinner parties, or simply because you’re craving cheesecake, this recipe is always a showstopper.
Why You’ll Love This Recipe
- Rich and creamy cheesecake filling.
- Inspired by classic Italian tiramisu.
- Beautiful hidden layer of coffee-soaked ladyfingers.
- Light mascarpone whipped topping.
- Perfect make-ahead dessert.
- Great for holidays and special occasions.
- Easy to prepare ahead of time.
- A bakery-worthy cheesecake everyone will love.
Jennie’s Thoughts
Cheesecake is one of my favorite desserts to create, and this one quickly became a family favorite. Instead of simply adding coffee flavor to the filling, I wanted to recreate the experience of eating authentic tiramisu by layering espresso-soaked ladyfingers right through the center of the cheesecake.
Every slice reveals that beautiful surprise layer, making it just as impressive to serve as it is delicious to eat. The mascarpone whipped topping finishes everything perfectly and gives this cheesecake that unmistakable tiramisu flavor.
Ingredients
Graham Cracker Crust
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup granulated sugar
Cheesecake Filling
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
Tiramisu Layer
- 1 package ladyfingers
- 1 cup cooled strong brewed coffee or espresso
- 2 tablespoons unsweetened cocoa powder
Mascarpone Topping
- 8 ounces mascarpone cheese
- 8 ounces Cool Whip
- Cocoa powder for dusting
Instructions
Step 1
Preheat the oven to 325°F.
Grease a 9-inch springform pan.
Step 2
Mix the graham cracker crumbs, melted butter, and sugar.
Press firmly into the bottom of the pan.
Bake for 8 minutes.
Cool slightly.
Step 3
Beat the cream cheese until smooth.
Add the sugar and mix until creamy.
Beat in the eggs one at a time.
Mix in the vanilla and sour cream until smooth.
Step 4
Spread half of the cheesecake filling over the crust.
Step 5
Quickly dip each ladyfinger into the cooled coffee and arrange them in a single layer over the cheesecake.
Dust generously with cocoa powder.
Step 6
Spread the remaining cheesecake filling over the ladyfingers and smooth the top.
Step 7
Bake for approximately 50 minutes, or until the edges are set and the center still has a slight jiggle.
Turn the oven off and crack the door open slightly. Allow the cheesecake to cool for 1 hour before transferring it to the refrigerator.
Chill at least 6 hours or overnight.
Step 8
Beat together the mascarpone cheese and Cool Whip until smooth and fluffy.
Spread a thick layer over the chilled cheesecake.
Dust generously with cocoa powder before serving.
Tips
- Use room-temperature cream cheese.
- Don’t oversoak the ladyfingers.
- Chill overnight for the cleanest slices.
- Wipe your knife clean between slices.
- Dust with cocoa powder just before serving.
Variations
Try adding:
- Chocolate shavings
- Espresso powder
- Mini chocolate chips
- Coffee liqueur
- Dark chocolate drizzle
- Chocolate-covered espresso beans
Frequently Asked Questions
Can I make this ahead of time?
Yes! In fact, this cheesecake tastes even better after chilling overnight.
Can I freeze Tiramisu Cheesecake?
Absolutely. Freeze without the mascarpone topping for best results.
Can I use espresso instead of coffee?
Yes! Espresso creates an even richer tiramisu flavor.
More Cheesecake Recipes You’ll Love
If you loved this Tiramisu Cheesecake, be sure to try my Banana Pudding Cheesecake, Raspberry Crumb Cheesecake, Biscoff Cheesecake, Strawberry Pretzel Cheesecake, Boston Cream Pie Cheesecake, Cinnamon Toast Crunch Cheesecake, and my collection of Cheesecake Recipes for even more decadent desserts.
