Taco ramen

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Spicy and Delicious – Taco Ramen with Ground Beef Crumbles

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Who said that comfort food can’t be healthy and flavorful? This ramen dish combines two classic favorites into one delicious meal.

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With ground beef crumbles, taco spices, and a few other simple ingredients, you can whip up this tasty dish in no time! Let’s dive in and see how it’s done.

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What is Taco Ramen?
Taco ramen is exactly what it sounds like—it’s a combination of tacos and ramen noodles!

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Taco Ramen Ingredients
First, gather the ingredients you will need to make your ramen. You will need two packages of ramen noodles (without the seasoning packet), 1/2 cup of ground beef crumbles, 1/4 cup of taco sauce, 1 cup of water, 1 package taco seasoning, green onions, 1/2 cup cheddar cheese.

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Now it’s time to put it all together! Start by browning the ground beef crumbles in a skillet on medium heat. Once they are cooked through and slightly crispy on the edges add in the garlic salt and cook until softened and set aside.

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Add your ramen noodles directly into a pan and add water, let boil until noodles are soft. Cook for 6-8 minutes or until nearly all of the liquid has been absorbed by the noodles or evaporated off – stirring once halfway through cooking if needed.

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Then add taco seasoning packet, beef, onions, taco sauce, and cheese. Serve while hot topped with shredded cheese or sour cream if desired!

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Taco ramen with ground beef crumbles is an easy way to bring comfort food right into your kitchen! This delicious meal is sure to satisfy even picky eaters with its savory combination of spices balanced against creamy cheese and crunchy noodles.

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So why not give this recipe a try tonight? You just might find that it quickly becomes a family favorite!

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Why You Should Try Taco Ramen
If you’re looking for a way to spice up your dinner routine then look no further than taco ramen! Not only is it incredibly tasty but it’s also surprisingly easy to make at home.

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Plus, it’s an excellent way to use up leftovers since almost any type of protein can be used in this dish—from chicken or pork to tofu or tempeh. No matter what your dietary preferences are there’s sure to be a version of ramen that’ll fit your needs!

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