Taco spaghetti |

Taco Spaghetti is a delightful fusion of two classic comfort foods: Italian spaghetti and Mexican tacos. This dish brings together the zesty flavors of taco seasoning, the heartiness of ground beef, and the comforting texture of pasta, all topped with melted cheese for a mouthwatering finish.

It’s the perfect way to satisfy your cravings for both tacos and pasta in one delicious meal. The blend of spices, creamy cheese, and tender spaghetti creates a symphony of flavors that will make this dish a family favorite in no time.

Ingredients

1 lb ground beef
1 packet taco seasoning
1 can (10 oz) Rotel tomatoes with green chilies
1/2 cup diced onions
2 cups chicken broth
1/2 cup Grape tomatoes cut in half
1/2 cup water
8 oz spaghetti
1 cup shredded cheddar cheese
Fresh cilantro, chopped (for garnish)
Sour cream (optional, for serving)

Instructions

Cook the Beef:
- In a large skillet, cook the ground beef over medium heat until fully browned. Drain any excess fat.
- Add diced onions and cook until softened, about 2-3 minutes.
Add Seasonings and Liquids:
- Stir in the taco seasoning and Rotel tomatoes with green chilies, making sure everything is evenly mixed.
- Pour in the chicken broth and water, bringing the mixture to a simmer.
Cook the Spaghetti:
- Add the broken spaghetti to the skillet, making sure the pasta is submerged in the liquid.
- Cover and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the liquid has mostly evaporated.
Finish the Dish:
- Once the pasta is cooked, sprinkle the shredded cheddar cheese over the top.
- Cover the skillet again and let the cheese melt, about 2-3 minutes.
- Garnish with chopped cilantro and serve hot, with a dollop of sour cream if desired.

Why You’ll Love Taco Spaghetti If you’re a fan of easy, one-pot meals (who isn’t?), then Taco Spaghetti is about to become a staple in your dinner rotation. It’s perfect for those busy nights when you need to get dinner on the table fast, but still want something that’s packed with flavor. Plus, it’s a great way to switch things up from the usual taco night or pasta night—why not have both at once?

Here’s why Taco Spaghetti is going to be your new go-to:

One-Pot Wonder: Less mess, more flavor. Everything cooks together in one skillet, which means fewer dishes to wash later. It’s a win-win.
Kid-Friendly: The combination of spaghetti and tacos is a guaranteed hit with the kids. The familiar flavors and fun presentation will make them excited to dig in.

Customizable: You can easily tweak this recipe to fit your family’s preferences. Like it spicy? Add some jalapeños. Prefer it cheesy? Go ahead and double the cheese on top. The possibilities are endless.
Leftovers Reimagined: This dish reheats beautifully, so you can enjoy the leftovers for lunch the next day, or even freeze it for a quick meal later in the week.

There’s something incredibly satisfying about combining two beloved comfort foods into one amazing dish. Taco Spaghetti is everything you love about tacos and pasta, rolled into one easy, delicious dinner. Whether you’re cooking for a crowd or just looking for something new to add to your weeknight meal rotation, this recipe is sure to be a hit.