Pineapple ham sliders

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Get ready to dazzle your taste buds with these Easy Homemade Pineapple Ham Sliders! Packed with flavor and simple to make, these sliders are perfect for any occasion, from family gatherings to game day parties. Let’s dive into how to make these irresistible treats that are sure to become a new favorite in your recipe collection.

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  • 12 slider buns
  • 1 lb pineapple deli ham, thinly sliced
  • 6 pineapple rings (fresh or canned)
  • 6 maraschino cherries
  • 1/2 cup unsalted butter, melted
  • 1/2 cup teriyaki sauce
  • 1/4 cup brown sugar, packed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Sesame seeds and parsley (optional, for garnish)
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  1. Preheat your oven to 350°F (175°C).
  2. Cut the slider buns in half, horizontally, keeping them attached.
  3. Place the bottom half of the buns in a baking dish.
  4. Layer each bun with a slice of pineapple deli ham, topped with a pineapple ring and a maraschino cherry.
  5. In a bowl, whisk together melted butter, teriyaki sauce, brown sugar, garlic powder, and onion powder until well combined.
  6. Brush the tops of the sliders with the teriyaki brown sugar sauce, ensuring each one is generously coated.
  7. Place the other half of the buns on top, creating sandwich sliders.
  8. Brush the remaining sauce over the tops of the sliders.
  9. Optionally, sprinkle sesame seeds over the sliders for added texture and flavor.
  10. Cover the baking dish with aluminum foil and bake in the preheated oven for about 15-20 minutes, or until the sliders are heated through and the cheese is melted.
  11. Remove from the oven and let them rest for a few minutes before serving.
  12. Serve warm and enjoy the delightful combination of savory pineapple ham, sweet pineapple, and the rich teriyaki brown sugar glaze.
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These Easy Homemade Pineapple Ham Sliders are a guaranteed hit at any gathering! With layers of savory ham, gooey melted Swiss cheese, and juicy pineapple, all sandwiched between soft Hawaiian rolls, they’re bursting with flavor in every bite.

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But what really makes these sliders stand out is the irresistible sauce, a blend of mayo, Dijon mustard, honey, and Worcestershire sauce that adds the perfect touch of tangy sweetness.

Best of all, these sliders are a breeze to make. With just a handful of ingredients and minimal prep time, you can whip up a batch in no time, leaving you more time to enjoy the company of family and friends. Whether you’re hosting a party or looking for a quick and satisfying meal, these Easy Homemade Pineapple Ham Sliders are sure to impress. So, grab your ingredients and get ready to dig in!

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Tips for Storing Brown Sugar Pineapple Ham Sliders:

  • Refrigeration:
    • Store any leftover sliders in an airtight container in the refrigerator.
    • Consume within 2-3 days for optimal freshness.
  • Freezing:
    • You can freeze assembled but unbaked sliders for future use.
    • Wrap them tightly in plastic wrap and aluminum foil, and label with the date.
    • To reheat, thaw in the refrigerator overnight and bake as instructed.
  • Microwaving:
    • When reheating, consider using a microwave for smaller portions to avoid overcooking.
  • Fresh Toppings:
    • If possible, add fresh pineapple rings and maraschino cherries just before serving to maintain their vibrant appearance and flavors.
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