Cheddar cheese ramen noodles recipe
A Deliciously Cheesy Ramen Noodle Recipe
If you’re looking for a quick and easy dinner recipe, then this cheddar cheese ramen noodles recipe is just what you need!

It’s packed full of flavor, cheesy goodness, and comes together in no time at all. So, if you’re ready to add some deliciousness to your dinner table, keep reading.

What You’ll Need
For this cheddar cheese ramen noodle recipe, you’ll need the following ingredients: 1 packages of ramen noodles (any flavor), 1 packet of Velveeta cheese sauce, ½ cup parmesan cheese, 1 teaspoon garlic powder, 1/4 tsp minced onion, parsley for garnish. That’s it! Now let’s get cooking.

Take out your package of ramen noodles and discard the seasoning packet that comes with them. Place the noodles in a skillet or wok. Next pour the water over the noodles and spread it out evenly so that all the noodles are covered.

Boil the noodles and water and then sprinkle the garlic powder on top evenly followed by the cheese until everything is covered with a nice layer of cheese. Leave the water that you boiled the noodles in the pan. Finally, sprinkle parmesan cheese over everything Then toss your noodles in the cheese and spices. And there you have it—your cheddar cheese ramen noodles are ready!

Once finished baking, remove from oven and serve warm with some extra shredded cheese on top if desired. Enjoy!

This dish is sure to be a hit at any dinner table! It’s quick and easy to make yet still packs plenty of flavor thanks to its creamy cheesy flavor.

Plus, when served warm with extra shredded cheese on top, it’ll definitely satisfy any craving for something deliciously cheesy without breaking the bank or taking too much time. So go ahead and give this cheddar cheese ramen noodle recipe a try—you won’t regret it!

Cheddar cheese ramen noodles recipe
AUTHOR Jennie Brown
A Deliciously Cheesy Ramen Noodle Recipe! If you're looking for a quick and easy dinner recipe, then this cheddar cheese ramen noodles recipe is just what you need!
Ingredients
- 1 package of ramen noodles (any flavor)
- 1 tsp Garlic powder
- 1/4 tsp Minced onion
- Velveeta cheddar cheese sauce - 1 package
- 1/2 cup Parmesan cheese
- 1/2 cup water
- 1/2 cup cheddar cheese
Instructions
- Take out your package of ramen noodles and discard the seasoning packet that comes with them. Place the noodles in a skillet or wok. Next pour the water over the noodles and spread it out evenly so that all the noodles are covered.
- Boil the noodles and water and then sprinkle the garlic powder on top evenly followed by the cheese until everything is covered with a nice layer of cheese. Leave the water that you boiled the noodles in the pan.
- Finally, sprinkle parmesan cheese over everything Then toss your noodles in the cheese and spices. And there you have it—your cheddar cheese ramen noodles are ready!
- Once finished baking, remove from oven and serve warm with some extra shredded cheese on top if desired. Enjoy!