A Sweet Combination: No egg Strawberry soda cake
If you’re looking for a new, easy, and delicious dessert recipe to try, look no further than this combination of no egg Strawberry soda cake.
This zesty treat is sure to be a hit with your family or friends. Let’s take a look at what makes this recipe so special.
The beauty of this recipe is that it requires just two ingredients—strawberry soda and strawberry cake mix!
You can use any type of cake mix you prefer; it could be vanilla, chocolate, or even funfetti. As for the strawberry soda ingredient, make sure you use one that contains real sugar as opposed to an artificial sweetener.
The combination of these two ingredients is what creates the delightful flavor profile this recipe offers!
How To Make It
Making this cake couldn’t be easier! All you need to do is combine one can of strawberry soda with one box of cake mix and mix it together until combined.
Then pour the mixture into a greased 8×8 pan and bake in the oven at 350 degrees Fahrenheit for about 30 minutes (or until a toothpick comes out clean). Once the cake has cooled completely, top with fresh whipped cream or frosting if desired.
Once your cake has finished baking, the result will be an incredibly moist and flavorful treat that’s perfect for any occasion. The combination of strawberry soda and cake mix creates a unique flavor that will leave everyone wanting more! Plus, your house will smell amazing while it bakes in the oven, like sweet strawberries and cream.
If you’re looking for an easy yet delicious dessert recipe to try, why not give this combination of strawberry soda and cake mix a go? With just two ingredients required, you can whip up a tasty treat in no time at all, without needing eggs! Not only is this cake moist and flavorful but it also smells heavenly while baking in the oven. Give it a try today—you won’t regret it!