Crock Pot Loaded Mashed Potatoes
Crock Pot Loaded Mashed Potatoes
These Crock Pot Loaded Mashed Potatoes are creamy, buttery, cheesy, and packed with comforting flavor in every bite. Made with tender potatoes, butter, sour cream, cheese, bacon, and seasonings, this easy slow cooker side dish is perfect for holidays, potlucks, family dinners, game day, or anytime you need a cozy comfort food recipe.
The slow cooker makes these mashed potatoes extra easy because everything cooks low and slow until perfectly tender and creamy. Loaded with cheddar cheese, crispy bacon, and creamy goodness, these mashed potatoes always disappear fast.
Why You’ll Love This Recipe
- Easy slow cooker recipe
- Rich creamy mashed potatoes
- Loaded with cheese and bacon
- Perfect holiday side dish
- Great for feeding a crowd
- Easy make-ahead recipe
Jennie’s Thoughts
Loaded mashed potatoes are one of those comfort food side dishes everybody gets excited about. They’re rich, creamy, cheesy, buttery, and honestly feel like the ultimate cozy food.
I especially love making these in the crock pot because it frees up oven and stove space during busy holidays and family dinners. The potatoes cook up perfectly tender, and once everything gets mixed together with the cheese, sour cream, butter, and bacon, they become completely irresistible.
These are the kinds of mashed potatoes people go back for seconds of every single time.
Here’s What You Need
- 5 pounds russet potatoes, peeled and cubed
- 1 cup chicken broth
- 1/2 cup unsalted butter
- 1 cup sour cream
- 1/2 cup heavy cream or milk
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup green onions, sliced
How To Make Crock Pot Loaded Mashed Potatoes
Step 1: Prepare the Potatoes
Peel and cube the potatoes into evenly sized pieces.
Place the potatoes into the slow cooker.
Step 2: Add the Broth and Butter
Pour the chicken broth over the potatoes.
Add the butter on top.
Cover and cook on HIGH for 3 to 4 hours or LOW for 6 to 7 hours until the potatoes are fork tender.
Step 3: Mash the Potatoes
Once the potatoes are tender, use a potato masher to mash them directly in the slow cooker until mostly smooth.
Step 4: Add the Loaded Ingredients
Stir in the sour cream, heavy cream, cheddar cheese, bacon, garlic powder, salt, and black pepper.
Mix until creamy and fully combined.
Step 5: Keep Warm and Serve
Cover and keep warm in the slow cooker until ready to serve.
Top with extra cheese, bacon, and green onions before serving.
Tips For The Best Loaded Mashed Potatoes
- Use russet potatoes for the creamiest texture
- Do not overmix the potatoes
- Add extra cream for softer mashed potatoes
- Keep warm in the crock pot for holidays and parties
- Freshly shredded cheese melts best
What To Serve With Loaded Mashed Potatoes
- Fried chicken
- Meatloaf
- Steak
- BBQ chicken
- Pork chops
- Holiday dinners
- Pot roast
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or slow cooker until warm.
Frequently Asked Questions
Can I make these ahead of time?
Yes. These mashed potatoes are perfect for making ahead and reheating.
Can I leave the skins on?
Absolutely. Leave the skins on for rustic mashed potatoes.
Can I freeze mashed potatoes?
Yes. Freeze in an airtight container for up to 2 months.
These Crock Pot Loaded Mashed Potatoes are creamy, cheesy, buttery, and packed with comforting homemade flavor. Loaded with bacon, cheddar cheese, sour cream, and fluffy potatoes, this easy slow cooker side dish is perfect for holidays, family dinners, potlucks, and cozy comfort food meals. Once you make mashed potatoes in the crock pot, you may never go back.
