Pineapple BBQ sauce recipe
Pineapple BBQ sauce recipe
This homemade Pineapple Barbecue Sauce recipe is so good, and so easy, you won’t believe you haven’t made this before! It’s so simple, because you put all the ingredients in the blender, or food processor, blend until smooth, cook it for about half an hour, let it cool, and you have a wonderful homemade barbecue, Sauce. You can easily store this in the refrigerator in an airtight container, glass jar with a lid, or a mason jar. You could even pour this into small mason jars, and give as gifts, or a hostess gift for a back yard party.
This is such a versatile sauce, you can slather this on pork ribs, pour it on your favorite burgers, or chicken wings, chicken breasts, or chicken thighs. But no matter what you decide to put it on, or dip in it, you’re going to love this homemade sauce.
You can keep this in the refrigerator for several days, so you can make it ahead of time, and keep it in a sealed container, so it’s ready to use when you need it. This is a perfect combination of flavors, and it’s a sweet and tangy sauce that is sure to be requested again and again. This homemade BBQ sauce can be used as a grilling sauce, as a condiment sauce, or for delicious pork chops, or shredded pork sandwiches. It’s so easy to make, and by adding two times the ingredients, you can make a double batch to share with family or friends. You can give small jars of this sauce with your own recipe card, and a few simple instructions, and share this fabulous Sauce for other to enjoy. So, grab what you need to follow the directions below and make it now to enjoy all this grilling season.
Pineapple BBQ Sauce Recipe
INGREDIENTS:
- 1 can of Pineapple Chunks – in heavy syrup – 16 ounce can (+/-)
- 1/2 cup of Pineapple Juice
- 1//4 cup of Soy Sauce
- 1/3 cup of Tomato Paste
- 1/4 cup of Apple Cider Vinegar
- 1 Tablespoon of Honey Mustard
- 1/4 cup of Honey
- 1/2 cup of Dark Brown Sugar
- 1 Tablespoon of Worcestershire Sauce
- 1/2 cup of Yellow Sweet Onion – diced
- 1 teaspoon of Garlic – Minced
- 3 drops of Tabasco Sauce
- 3 Tablespoons of Corn Starch
- 1 Tablespoon of Garlic Powder – Coarse ground with Parsley
- 1 teaspoon of Garlic Salt
- 1 teaspoon of Seasoned Salt
DIRECTIONS:
In a Food Processor, or Blender, add all the ingredients, and pulse until completely blended, and no chunks remain. Pour the Sauce into a heavy bottom Saucepan and cook over medium heat until the Sauce has thickened. Turn the heat to low, and simmer for 30 minutes. Remove Sauce from the heat, and cool completely. When Sauce is cool, pour into a glass jar with a tight-fitting lid, and place in the refrigerator. Sauce will keep in the refrigerator for 7 days.
Pineapple bbq sauce recipe
Ingredients
- 1 can of Pineapple Chunks – in heavy syrup – 16 ounce can
- 1/2 cup Pineapple juice
- 1/4 cup Soy sauce
- 1/3 cup of Tomato Paste
- 1/4 cup of Apple Cider Vinegar
- 1 tbsp of Honey Mustard
- 1/4 cup honey
- 1/2 cup dark brown sugar
- 1 tbsp of Worcestershire Sauce
- 1/2 cup Yellow Sweet Onion – diced
- 1 tsp of Garlic – Minced
- 3 drops of Tobasco Sauce
- 3 tbsp of Corn Starch
- 1 tbsp of Garlic Powder – Coarse ground with Parsley
- 1 tsp of Garlic Salt
- 1 tsp of Seasoned Salt
Instructions
- In a Food Processor, or Blender, add all the ingredients, and pulse until completely blended, and no chunks remain.
- Pour the Sauce into a heavy bottom Sauce Pan, and cook over medium heat until the Sauce has thickened.
- Turn the heat to low, and simmer for 30 minutes.
- Remove Sauce from the heat, and cool completely. When Sauce is cool, pour into a glass jar with a tight fitting lid, and place in the refrigerator. Sauce will keep in the refrigerator for 7 days.