Loaded baked potato soup
Take Your Baked Potato to the Next Level with Loaded Baked Potato Soup
Who doesn’t love a classic baked potato? But if you’re looking for something a little more exciting, why not up the ante with loaded baked potato soup?
This easy-to-make soup is sure to become a go-to favorite in your home.
Loaded baked potato soup – easy dinner idea.
Not only is this delicious soup incredibly tasty, it’s also extremely easy to make. Start by sautéing onions in butter until they are soft and fragrant.
Then add garlic and seasonings like thyme, oregano, and paprika, followed by potatoes. Once the potatoes are cooked through, add some chicken stock and let it simmer until the potatoes are soft.
At this point you can begin adding other ingredients such as bacon bits, cheese, sour cream, green onions, and even chives if desired. The result is a creamy yet hearty soup that is full of flavor and sure to please even the pickiest eaters in your family.
But what makes this dish so special? The combination of flavors! The smokiness of the bacon combined with the sharpness of cheddar cheese creates a unique flavor profile that will tantalize your taste buds.
And don’t forget about all those toppings! You can top off your bowl of soup with everything from crumbled bacon pieces to extra shredded cheese or chopped chives—the possibilities are endless!
For even more delicious recipes, you may like these:
Ingredients you’ll need to make Loaded baked potato soup.
- 4 slices bacon, diced
- 5 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 1/2 cup chicken broth
- 3 ½ cups milk, plus more as needed
- 4 russet potatoes, peeled and cubed
- 2 green onions, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup Parmesan cheese, grated
- ½ cup sour cream
- Kosher salt and freshly ground black pepper, to taste
Step by Step Instructions
Instructions
- Cook the Bacon:
Heat a large stockpot or Dutch oven over medium heat. Add the diced bacon and cook until it’s crispy and golden brown, about 6-8 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate. Set it aside for later. - Make the Roux:
In the same pot, melt the butter over medium heat. Whisk in the flour and cook, whisking constantly, until the mixture is lightly browned, about 1 minute. - Add the Milk:
Gradually whisk in the milk, making sure to stir constantly to avoid lumps. Cook the mixture until it thickens slightly, about 1-2 minutes. - Add the Potatoes, chicken broth, and Green Onions:
Stir in the cubed potatoes, chicken broth, and sliced green onions. Bring the mixture to a boil, then reduce the heat to low and let it simmer until the potatoes are tender, about 15-20 minutes. - Incorporate the Cheese, Parm, and Sour Cream:
Once the potatoes are tender, stir in the shredded cheddar cheese, parm, and sour cream. Mix until the cheese is melted and the soup is smooth. Season with salt and freshly ground black pepper to taste. If the soup becomes too thick, add more milk, a little at a time, until the desired consistency is reached. - Serve and Garnish:
Ladle the soup into bowls and top with crispy bacon, additional shredded cheese, and sliced green onions, if desired. Serve immediately and enjoy!
Now, you’ve successfully made delicious Loaded Baked Potato Soup! This comforting dish is a delightful treat for any occasion and is sure to impress with its rich and creamy flavors.
Enjoy the warmth and satisfaction of a loaded baked potato in soup form and savor every spoonful of this scrumptious creation. Happy cooking!
Loaded baked potato soup is an easy-to-make dish that combines all the flavors you love from a classic baked potato into one delicious bowl of goodness.
With its creamy texture, smoky bacon flavor, and variety of toppings, this comforting dish is sure to become a staple in your home! So why not give it a try today for dinner? We guarantee you won’t be disappointed!
Loaded baked potato soup
Take Your Baked Potato to the Next Level with Loaded Baked Potato Soup. Who doesn’t love a classic baked potato? But if you’re looking for something a little more exciting, why not up the ante with loaded baked potato soup? This easy-to-make soup is sure to become a go-to favorite in your home.
Ingredients
- 4 large potatoes peeled and cubed.
- 4 tablespoons butter
- 2 green onions, sliced
- 1 1/2 cups chicken broth
- 1/4 cup all-purpose flour
- 3 1/2 cups milk
- 1/2 cup parmesan cheese
- 1 1/2 cup cheddar cheese
- 1 cup Monterey jack cheese
- 2 tsp garlic salt
- 1 tsp pepper
- 4 slices of bacon
- 1/2 cup sour cream
Instructions
- Cook the Bacon: Heat a large stockpot or Dutch oven over medium heat. Add the diced bacon and cook until it’s crispy and golden brown, about 6-8 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate. Set it aside for later.
- Make the Roux: In the same pot, melt the butter over medium heat. Whisk in the flour and cook, whisking constantly, until the mixture is lightly browned, about 1 minute.
- Add the Milk: Gradually whisk in the milk, making sure to stir constantly to avoid lumps. Cook the mixture until it thickens slightly, about 1-2 minutes.
- Add the Potatoes, chicken broth, and Green Onions: Stir in the cubed potatoes, chicken broth, and sliced green onions. Bring the mixture to a boil, then reduce the heat to low and let it simmer until the potatoes are tender, about 15-20 minutes.
- Incorporate the Cheese, Parm, Monterey jack and Sour Cream: Once the potatoes are tender, stir in the shredded cheddar cheese, parm, monterey jack, and sour cream. Mix until the cheese is melted and the soup is smooth. Season with salt, pepper, and garlic salt and freshly ground black pepper to taste. If the soup becomes too thick, add more milk, a little at a time, until the desired consistency is reached.
- Serve and Garnish: Ladle the soup into bowls and top with crispy bacon, additional shredded cheese, and sliced green onions, if desired. Serve immediately and enjoy!
