Fried French Onion Pork Chops and Rice
Fried French Onion Pork Chops and Rice (Skillet Meal)
This fried French onion pork chops and rice skillet is pure comfort food. Juicy, breaded pork chops are pan-fried in butter and olive oil, then simmered with caramelized onions, French onion soup mix, and fluffy rice for a hearty, satisfying one-pan dinner.
It’s simple, budget-friendly, and made with pantry staples — the kind of meal that feels old-fashioned, filling, and perfect for busy weeknights.
This skillet meal brings together crispy, golden pork chops and savory French onion flavors in a way that feels both simple and special.
The combination of buttery pan-fried chops, tender onions, and seasoned rice creates a hearty dinner that tastes like it simmered all day, even though it comes together easily on the stovetop. It’s the kind of comforting, stick-to-your-ribs meal that makes everyone go back for seconds.
Why You’ll Love This Recipe
- Made in one skillet
- Rich French onion flavor
- Crispy pork chops + fluffy rice
- Budget-friendly pantry ingredients
- Comfort food the whole family loves
Ingredients
Pork Chops
- 4 bone-in or boneless pork chops
- Salt and black pepper, to taste
- Garlic powder, to taste
- ½ cup all-purpose flour (for dredging)
- 2 tablespoons butter
- 2 tablespoons olive oil
Onion & Rice
- 1 small onion, chopped
- 1 packet Lipton French Onion Soup Mix
- 2 bags Success white rice (or equivalent cooked rice)
- ½–¾ cup water (as needed)
- 1 tablespoon brown sugar
Instructions
1. Season & Bread the Pork Chops
Season both sides of the pork chops with salt, pepper, and garlic powder.
Lightly dredge each chop in flour, shaking off excess.
2. Fry the Pork Chops
Heat butter and olive oil in a large skillet over medium heat.
Add pork chops and fry until golden brown on both sides and cooked through, about 4–5 minutes per side depending on thickness.
Remove chops from skillet and set aside.
3. Cook the Onions
Add the chopped onion to the same skillet.
Cook for 3–4 minutes, stirring, until softened and lightly golden.
4. Build the French Onion Sauce
Return the pork chops to the skillet with the onions.
Sprinkle the French onion soup mix evenly over the chops and onions.
5. Add Rice & Finish
Prepare the Success rice according to package directions.
Add the cooked rice directly into the skillet with the pork chops and onions.
Add ½ cup water and 1 tablespoon brown sugar.
Gently stir everything together so the rice is coated in the onion mixture. Add a little more water if needed for moisture.
Reduce heat to low, cover, and let simmer for 5–7 minutes so the flavors come together.
6. Serve
Serve hot straight from the skillet.
Tips for Best Results
- Don’t overcrowd the skillet when frying pork chops
- Bone-in chops stay extra juicy
- Add more water if you like saucier rice
- Taste before adding extra salt — soup mix is salty
Serving Suggestions
- Green beans or peas
- Simple side salad
- Applesauce
- Steamed broccoli
Storage & Leftovers
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat gently on the stovetop or microwave with a splash of water
This fried French onion pork chops and rice skillet is the kind of comforting, old-school dinner that never goes out of style. Crispy pork chops, tender onions, and savory rice come together in one pan for a hearty meal that’s easy, filling, and full of flavor.
If you’re looking for a simple skillet dinner that feels homemade and satisfying, this one’s a keeper.
Fried French Onion Pork Chops and Rice
This fried French onion pork chops and rice skillet is pure comfort food. Juicy, breaded pork chops are pan-fried in butter and olive oil, then simmered with caramelized onions, French onion soup mix, and fluffy rice for a hearty, satisfying one-pan dinner.
Ingredients
- 4 bone-in or boneless pork chops
- Salt and black pepper, to taste
- Garlic powder, to taste
- ½ cup all-purpose flour (for dredging)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 packet Lipton French Onion Soup Mix
- 2 bags Success white rice (or equivalent cooked rice)
- ½–¾ cup water (as needed)
- 1 tablespoon brown sugar
Instructions
- Season both sides of the pork chops with salt, pepper, and garlic powder. Lightly dredge each chop in flour, shaking off excess.
- Heat butter and olive oil in a large skillet over medium heat.
- Add pork chops and fry until golden brown on both sides and cooked through, about 4–5 minutes per side depending on thickness.
- Remove chops from skillet and set aside.
- Add the chopped onion to the same skillet. Cook for 3–4 minutes, stirring, until softened and lightly golden.
- Return the pork chops to the skillet with the onions. Sprinkle the French onion soup mix evenly over the chops and onions.
- Prepare the Success rice according to package directions.
- Add the cooked rice directly into the skillet with the pork chops and onions. Add ½ cup water and 1 tablespoon brown sugar.
- Gently stir everything together so the rice is coated in the onion mixture. Add a little more water if needed for moisture.
- Reduce heat to low, cover, and let simmer for 5–7 minutes so the flavors come together. Serve hot straight from the skillet.
