Chili Charcuterie Board
Chili Charcuterie Board
Talk about a fabulous way to serve Chili with all your favorite sides, this Chili Charcuterie Board is it!
Watch me make this recipe here:
By placing everything you love to eat with Chili, on a big board, and serving it Charcuterie style, everyone at your table can have this delicious Chili in a bowl, cup, on a baked potato, or over a hot dog, topped with cheese, a variety of onions, crackers, chips, or Fritos. Add all your favorites for a wonderful meal.
Ingredients needed:
- Ground Sirloin
- Garlic Salt
- Seasoned Salt
- Chili Powder
- Ground Cumin
- Tomato Juice
- Tomato Sauce
- Brown Sugar
- Sweet Onion
- Red Kidney Beans
SIDES TO SERVE:
Baked Potatoes
Hot Dogs – boiled/grilled/skillet cooked/microwave, with buns
Sweet Onion – chopped.
Green Onion – Chopped
Ritz Crackers
Fritos
Shredded Cheddar Cheese or, serve with your favorite sides and toppings.
DIRECTIONS:
Cook ground Sirloin until completely done and crumbled into small pieces. Add, garlic salt, seasoned salt, chili powder, cumin, tomato juice, tomato sauce, brown sugar, sweet onion – chopped, red kidney beans, drained and rinsed. Let simmer 45 minutes on low heat. Place on Charcuterie board with favorite sides, serve and enjoy!
Tips for a Chili Charcuterie Masterpiece (150 words)
- Balance is Key: Ensure a balance of textures, flavors, and temperatures to create a harmonious board.
- Artful Arrangement: Pay attention to the aesthetics. Use different-sized bowls and plates for a visually appealing presentation.
- Interactive Experience: Encourage guests to assemble their chili-inspired creations. This adds a layer of engagement to your gathering.
- Keep it Hot: Invest in heat-resistant bowls and warming trays to keep the chili at an inviting temperature throughout your event.
Crafting a Chili Charcuterie Board is an art form that combines the warmth of chili with the variety of a charcuterie spread. Perfect for entertaining or a cozy night in, this culinary masterpiece is a celebration of flavors and communal dining.
NOTE: Before serving the Chili, place a small amount in small dish, to taste. If chili is not spicy enough, add a little sprinkle of the chili powder, and a sprinkle of the cumin, and cook 5 more minutes. If you prefer a little more salt, add a sprinkle of the garlic salt. Season to your preference. ALSO: you can place the other 1/2 can of the beans in a zip loc bag, and freeze. Beans should keep for 6 weeks in the freezer.
If you enjoy chili be sure to check out our other chili recipes.
Chili Charcuterie Board
By placing everything you love to eat with Chili, on a big board, and serving it Charcuterie style, everyone at your table can have this delicious Chili in a bowl, cup, on a baked potato, or over a hot dog, topped with cheese, a variety of onions, crackers, chips, or Fritos. Add all your favorites for a wonderful meal.
Ingredients
- 1/2 pound of Ground Sirloin - cooked and crumbled
- 1/2 teaspoon of Garlic Salt
- 1/2 teaspoon of Seasoned Salt
- 1 teaspoon of Chili Powder
- 1 teaspoon of ground Cumin
- 1 cup of Tomato Juice
- 1 cup of Tomato Sauce
- 1 Tablespoon of Brown Sugar
- 1/2 of a sweet Onion - chopped
- 1/2 can of Red Kidney Beans
Sides
- 4 Baked Potatoes
- Hot dogs
- Fritos
- Crackers
- Chopped onion
- Shredded cheddar cheese
- Green onion
Instructions
- Cook ground Sirloin until completely done and crumbled into small pieces.
- Add, garlic salt, seasoned salt, chili powder, cumin, tomato juice, tomato sauce, brown sugar, sweet onion - chopped, red kidney beans, drained and rinsed.
- Let simmer 45 minutes on low heat. Place on Charcuterie board with favorite sides, serve and enjoy!
- Sides: Baked potato, Hot dogs, sweet onion, green onion, crackers, fritos, shredded cheese.
Notes
Before serving the Chili, place a small amount in small dish, to taste. If chili is not spicy enough, add a little sprinkle of the chili powder, and a sprinkle of the cumin, and cook 5 more minutes. If you prefer a little more salt, add a sprinkle of the garlic salt. Season to your preference.Â
ALSO: you can place the other 1/2 can of the beans in a zip loc bag, and freeze. Beans should keep for 6 weeks in the freezer.
