Crock Pot Baked Potato
The Best Crock Pot Baked Potato Recipe
Perfectly fluffy, tender, and ready with minimal effort – these slow cooker baked potatoes are your new weeknight hero!
If you’ve ever craved a perfectly baked potato without heating up your oven or hovering over the stove, this Crock Pot method will become your go-to.
Using the slow cooker makes baked potatoes almost effortless. By the time dinner rolls around, you’ll have soft, fluffy potatoes with crispy skins just waiting to be topped with your favorite fixings.
Whether it’s a weeknight dinner, a holiday side, or part of your weekly meal prep, these crock pot baked potatoes are set-it-and-forget-it easy.
Ingredients You’ll Need
- 4–6 medium russet potatoes
- 1–2 tablespoons olive oil or melted butter
- Coarse salt (kosher or sea salt works best)
- Optional toppings: butter, sour cream, shredded cheese, bacon bits, green onions, chili, broccoli & cheese, etc.
Russet potatoes are best for baking because of their fluffy texture. You can also try Yukon Golds for a creamier bite.
Step-by-Step Instructions
Step 1 – Prep the Potatoes
- Scrub each potato thoroughly and pat dry.
- Rub the skins lightly with olive oil or butter.
- Sprinkle with coarse salt for extra flavor and crispness.
Step 2 – Wrap in Foil
- Wrap each potato individually in aluminum foil. This helps them cook evenly and retain moisture.
Step 3 – Load the Crock Pot
- Place the wrapped potatoes directly in your slow cooker. You can stack them if needed.
Step 4 – Cook Low & Slow
- Cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the potatoes are tender when pierced with a fork.
Tips for the Best Crock Pot Baked Potatoes
- Don’t skip the salt rub – it makes the skins taste amazing.
- Meal prep win: Make a batch on Sunday, store them in the fridge, and reheat for quick lunches or dinners.
- For extra-crispy skins, place cooked potatoes under the broiler for 2–3 minutes before serving.
Serving Ideas
These baked potatoes are delicious on their own but even better when dressed up. Here are some topping ideas:
- Classic Loaded: Butter, sour cream, cheddar cheese, bacon bits, green onions.
- Tex-Mex: Salsa, guacamole, shredded cheese, taco meat.
- BBQ Style: Pulled pork or chicken, BBQ sauce, shredded cheddar.
- Healthy & Fresh: Greek yogurt, chopped veggies, fresh herbs.
Why You’ll Love This Recipe
- Effortless: Minimal prep, no babysitting.
- Versatile: Perfect side dish or main course base.
- Family-Friendly: Kids and adults love building their own loaded potato creations.
More Easy Crock Pot Recipes to Try
Pin This Recipe for Later!
Save this Crock Pot Baked Potato recipe to your Easy Dinner Recipes board on Pinterest so you can make it anytime!
Final Note from Jennie @ My Family Dinner Ideas:
At My Family Dinner Ideas, I believe simple, comforting recipes bring families together. This baked potato recipe is a perfect example of how you can create something delicious without stress – just good food, good company, and a warm kitchen.
Crock Pot Baked Potato
Perfectly fluffy, tender, and ready with minimal effort – this slow cooker baked potatoes are your new weeknight hero!
Ingredients
- 4–6 medium russet potatoes
- 1–2 tablespoons olive oil or melted butter
- Coarse salt (kosher or sea salt works best)
- Optional toppings: butter, sour cream, shredded cheese, bacon bits, green onions, chili, broccoli & cheese, etc.
Instructions
- Scrub each potato thoroughly and pat dry.
- Rub the skins lightly with olive oil or butter.
- Sprinkle with coarse salt for extra flavor and crispness.
- Wrap each potato individually in aluminum foil. This helps them cook evenly and retain moisture.
- Place the wrapped potatoes directly in your slow cooker. You can stack them if needed.
- Cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the potatoes are tender when pierced with a fork.
