Oven-Baked Sour Cream & Chive Baked Potatoes
Oven-Baked Sour Cream & Chive Baked Potatoes
There’s nothing quite like a perfectly baked potato — crispy on the outside, soft and fluffy on the inside, and topped with creamy sour cream and fresh chives. This easy oven-baked potato recipe delivers the ultimate side dish for any meal.
Whether you’re serving them alongside a juicy steak, roasted chicken, or enjoying them all on their own, these sour cream and chive baked potatoes are pure comfort food.
Why You’ll Love This Recipe
- Crispy skin, fluffy center – The perfect texture every time.
- Simple pantry ingredients – Just potatoes, oil, salt, and toppings.
- Versatile side dish – Pairs with just about anything.
- Easy to customize – Add cheese, bacon bits, or your favorite toppings.
Ingredients
- 4 large russet potatoes (or Idaho baking potatoes)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt (plus extra for topping)
- 1 cup sour cream
- 3 tablespoons fresh chives, finely chopped
- Freshly ground black pepper (to taste)
Step-by-Step Instructions
1. Prep the Potatoes
Preheat your oven to 425°F (220°C). Scrub the potatoes well and pat dry. Using a fork, poke several holes in each potato to allow steam to escape during baking.
2. Season for Crispy Skin
Rub each potato all over with olive oil and sprinkle with kosher salt. This step is key for achieving that golden, crispy skin we all love.
3. Bake to Perfection
Place the potatoes directly on the oven rack (you can put a baking sheet on the rack below to catch any drips). Bake for 45–60 minutes, depending on the size of your potatoes, until the skins are crisp and a fork easily pierces the center.
4. Fluff & Fill
Once baked, slice each potato lengthwise and gently fluff the inside with a fork. Top generously with sour cream, sprinkle with fresh chives, and season with salt and black pepper to taste.
Serving Ideas
These oven-baked potatoes are a classic side dish, but you can also make them the star of the meal. Try adding shredded cheddar cheese, crispy bacon bits, or even a scoop of chili for a loaded baked potato dinner.
Storage & Reheating
- Fridge – Store leftovers in an airtight container for up to 4 days.
- Reheat – Warm in a 350°F oven for 15 minutes to maintain crispy skin, or microwave for a quicker option.
Tips for the Best Baked Potatoes
- Use russet potatoes — their high starch content makes them extra fluffy inside.
- Baking directly on the oven rack helps the skin get crisp all around.
- Don’t skip the oil and salt rub — it’s what makes the skin irresistible.
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Enjoy these classic Oven-Baked Sour Cream & Chive Baked Potatoes as the perfect side dish for any dinner — easy, delicious, and always a crowd-pleaser!
Final Note from Jennie @ My Family Dinner Ideas:
At My Family Dinner Ideas, I believe simple, comforting recipes bring families together. This baked potato recipe is a perfect example of how you can create something delicious without stress – just good food, good company, and a warm kitchen.
