Chicken stir fry with broccoli
Chicken stir fry with broccoli is one of the best at home stir fry recipes out there! A comforting dish with noodles, loaded with veggies, and seasoned chicken. Perfect dinner idea on a cozy Fall evening.
Which noodles to use for stir fry?
There are several types of noodles that work well for stir fry dishes. Here are some popular options:
Rice noodles are a common choice for stir fry as well as egg noodles like the spaghetti we used in this recipe. While spaghetti isn’t a traditional stir fry noodle, it’s an easy option for a quick dinner. Udon noodles are thick and chewy noodles and are popular in Japanese cuisine. While soba and lo mein noodles are also two great options for stir fry.
For even more delicious recipes, you may like these:
Ingredients you’ll need
To get started making this stir fry recipe, you’ll first want to gather all your ingredients first.
Ingredients you’ll need for this recipe
You’ll also want some chopped green onion on the side.
Step by Step Instructions
Step 1: Begin by placing a pot of water over medium heat, add salt, then spaghetti noodles once water starts to boil.
Step 2: Then add broccoli to spaghetti water and stir for 3 minutes then remove from heat and drain.
Step 3: Add olive oil to a hot skillet and add chicken breast to hot oil. Season with salt and black pepper and cook for 10 minutes until completely cooked.
Step 4: While the chicken is cooking let’s make the sauce. In a medium sized bowl add soy sauce, sesame oil, brown sugar, grated ginger, pepper flakes, black pepper, and hoisin sauce. Stir and set aside.
Step 5: Once the chicken has cooked add carrots and garlic, stir fry until carrots are tender. Then add broccoli and noodles, top with sauce, and stir well.
Can you believe just how easy that was to make Chicken stir fry with broccoli? A delicious and healthy dish that combines protein and veggies in a quick and easy stir fry.
Chicken stir fry with broccoli
Chicken stir fry with broccoli is one of the best at home stir fry recipes out there! A comforting dish with noodles, loaded with veggies, and seasoned chicken. Perfect dinner idea on a cozy Fall evening.
Ingredients
- 1 lb. Spaghetti noodles
- 3 cups Broccoli
- 1 1/2 cups chicken
- 1 tsp Salt
- 1 tsp Black pepper
- 1/4 cup Soy sauce
- 2 tsp Sesame oil
- 1 TBSP Brown sugar
- 1/2 tsp grated ginger
- 1/4 tsp Red pepper flakes
- 2 tbsp Hoisin sauce
- 1/2 cup Olive oil
- 3 cloves garlic
- 1 carrot
Instructions
- Begin by placing a pot of water over medium heat, add salt, then spaghetti noodles once water starts to boil.
- Then add broccoli to spaghetti water and stir for 3 minutes then remove from heat and drain.
- Add olive oil to a hot skillet and add chicken breast to hot oil. Season with salt and black pepper and cook for 10 minutes until completely cooked.
- While the chicken is cooking let's make the sauce. In a medium sized bowl add soy sauce, sesame oil, brown sugar, grated ginger, pepper flakes, black pepper, and hoisin sauce. Stir and set aside.
- Once the chicken has cooked add carrots and garlic, stir fry until carrots are tender. Then add broccoli and noodles, top with sauce, and stir well.
