Sheet pan sausage and veggies

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Sheet Pan Sausage and Veggies is the epitome of an easy and satisfying weeknight dinner. It’s a one-pan meal that brings together smoky kielbasa, tender potatoes, and vibrant bell peppers, all roasted to perfection with a blend of savory spices. The combination of garlic salt, seasoned salt, garlic powder, olive oil, and butter ensure that every bite is full of rich, comforting flavor. This dish is as versatile as it is delicious—perfect for meal prep, a quick family dinner, or a simple meal to impress guests. With minimal prep and even less cleanup, this recipe will quickly become one of your go-to.

If you’re like most people, weeknight dinners can sometimes feel like a race against the clock. Between work, family, and other commitments, finding time to prepare a nutritious and delicious meal can be a challenge. That’s where sheet pan dinners come in, and this Sheet Pan Sausage and Veggies recipe is the ultimate solution.

Not only is it incredibly easy to prepare, but it’s also packed with flavor. The combination of kielbasa, potatoes, bell peppers, and onions roasted with a simple seasoning blend creates a meal that’s hearty, satisfying, and full of comforting flavors.

Ingredients

• 1 lb kielbasa, sliced into 1/2-inch rounds
• 4-5 medium potatoes, cut into 1-inch cubes
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large red onion, sliced
• 2 tbsp olive oil
• 2 tbsp butter, melted
• 1 tsp garlic salt
• 1/2 tsp seasoned salt
• 1 tsp garlic powder

Instructions

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it with cooking spray.
2. Prepare the Veggies:
   • In a large mixing bowl, combine the potato cubes, bell peppers, and red onion slices. Drizzle with olive oil and melted butter.
3. Season Everything:
   • Sprinkle the vegetables with garlic salt, seasoned salt, and garlic powder. Toss everything together until evenly coated.
4. Add the Sausage:
   • Spread the seasoned veggies on the prepared sheet pan in an even layer. Arrange the kielbasa slices on top of the vegetables.
5. Roast:
   • Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and the vegetables are caramelized.
6. Serve:
   • Remove from the oven and serve hot. Enjoy as is, or with a side of crusty bread for an even heartier meal.

Why You’ll Love This Recipe

1. One-Pan Wonder: Minimal cleanup is always a win, especially on busy nights. This recipe only requires a single sheet pan, so you won’t have to spend extra time washing multiple pots and pans.
2. Customizable: You can easily switch out the veggies or sausage based on what you have on hand. Try it with sweet potatoes, zucchini, or even chicken sausage for a different twist.
3. Perfect for Meal Prep: This dish reheats beautifully, making it a great option for meal prepping. Prepare a large batch on Sunday, and you’ll have lunches or dinners ready to go for the next few days.

Tips for the Best Sheet Pan Sausage and Veggies

• Cut Evenly: Make sure to cut the potatoes and vegetables into similar-sized pieces. This ensures that everything cooks evenly and nothing gets burnt while something else is undercooked.
• Don’t Overcrowd the Pan: If your veggies are too crowded on the sheet pan, they’ll steam instead of roast. Use a large enough pan or spread them out on two pans if necessary.
• Mix It Up: While this recipe calls for kielbasa, feel free to experiment with other types of sausage, such as Italian sausage or chorizo, for a different flavor profile.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick and easy meal.

Serving Suggestions

This dish is great on its own, but you can also serve it with a simple side salad or some crusty bread to soak up all the delicious juices. It’s a meal that’s sure to satisfy, whether you’re feeding your family on a busy weeknight or looking for something simple yet flavorful to serve guests.

Sheet Pan Sausage and Veggies is more than just a recipe—it’s a lifesaver for busy nights. With just a few simple ingredients and minimal effort, you can have a delicious, wholesome meal on the table in under 30 minutes. The next time you’re pressed for time but still want to serve something that’s big on flavor, give this recipe a try. It’s sure to become a staple in your weeknight rotation!