Chicken parmesan recipe

Sharing is caring!

Homemade Chicken parmesan recipe: A Classic Comfort Dish

There’s nothing quite like the comfort of a hearty, homemade Chicken parmesan recipe. Crispy, golden breaded chicken topped with rich marinara sauce, gooey melted mozzarella, and savory Parmesan cheese is a timeless dish that’s perfect for family dinners or date nights.

This recipe brings the flavors of an Italian restaurant right into your kitchen with simple ingredients and straightforward steps.

Whether you’re new to cooking or a seasoned home chef, this Chicken Parmesan is guaranteed to impress. Let’s dive in and make this delicious classic!

Few dishes capture the heart of comfort food quite like Chicken Parmesan. With its crispy golden crust, rich marinara sauce, and melted cheese, this classic Italian-American dish is a favorite for a reason. Whether you’re cooking for a cozy family dinner or hosting friends, Chicken Parmesan brings flavor and warmth to the table every time.

The best part? Making Chicken Parmesan at home is easier than you might think. With just a handful of simple ingredients and a few easy steps, you can recreate this restaurant-style dish in your own kitchen. Follow along as we walk you through the recipe for this timeless favorite.

Ingredients

• 2 boneless, skinless chicken breasts, cut in half horizontally
• ½ cup all-purpose flour
• 1 cup Italian-seasoned breadcrumbs
• Salt and freshly ground black pepper, to taste
• 1/2 tsp garlic salt
• 1 tsp garlic powder
• 1/2 tsp seasoned salt
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 cup marinara or red pasta sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Instructions

1. Prepare the Chicken:
   • Slice each chicken breast in half horizontally to create four thin fillets. Season both sides with salt, garlic salt, garlic powder, seasoned salt, and pepper.
   • Dredge each piece of chicken in flour, shaking off any excess. Dip into the beaten egg and milk mixture, then coat in breadcrumbs. Repeat the egg and breadcrumb steps for a double coating.
2. Fry the Chicken:
   • Heat olive oil and butter in a large skillet over medium heat.
   • Fry the breaded chicken for 3-4 minutes per side, until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
3. Assemble the Dish:
   • Preheat your broiler.
   • Spread marinara sauce over a baking sheet or oven-safe dish. Place the fried chicken on top of the sauce.
   • Sprinkle mozzarella and Parmesan cheese generously over each piece.
4. Broil Until Bubbly:
   • Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Watch closely to prevent burning.
5. Serve:
   • Plate each piece of chicken and top with a spoonful of sauce and melted cheese from the baking sheet. Serve immediately.

Why You’ll Love This Chicken Parmesan

1. Crispy Meets Cheesy: The golden crust pairs perfectly with the gooey melted cheese and flavorful sauce.
2. Quick and Simple: With minimal ingredients and steps, you can enjoy restaurant-quality Chicken Parmesan at home.
3. Versatile Meal: Serve it with pasta, a crisp salad, or garlic bread for a complete meal.

Tips for the Best Chicken Parmesan

• Slice Evenly: Cutting the chicken breasts in half ensures even cooking.
• Choose Fresh Ingredients: Fresh mozzarella and Parmesan elevate the flavor.
• Watch the Broiler: The cheese melts quickly, so keep an eye on it to avoid burning.

A Classic Dish for Every Occasion

Chicken Parmesan is more than just a meal—it’s a celebration of comfort food at its finest. The combination of crispy chicken, savory sauce, and melty cheese is a guaranteed crowd-pleaser that’s perfect for any occasion.

So grab your skillet, preheat the broiler, and enjoy the magic of homemade Chicken Parmesan. One bite, and you’ll understand why this dish has stood the test of time!