Bean and Cheese Burritos
Homemade Bean and Cheese Burritos: A Comfort Food Classic
Who doesn’t love a warm, cheesy burrito packed with flavorful beans? These homemade bean and cheese burritos are a simple yet satisfying meal that everyone will enjoy. Whether you’re looking for a quick weeknight dinner, a portable lunch, or a freezer-friendly meal prep idea, this recipe has you covered.
Made with soft tortillas, seasoned refried beans, and gooey melted cheese, these burritos are easy to customize and whip up in no time. Pair them with your favorite sides or enjoy them as is for a hearty, comforting dish.
Why You’ll Love These Burritos
- Quick & Easy: Ready in under 30 minutes.
- Budget-Friendly: Uses affordable pantry staples.
- Customizable: Add your favorite fillings for endless possibilities.
- Perfect for Meal Prep: Freeze them for a grab-and-go meal any time!
Ingredients
- 6 large flour tortillas
- 2 cups refried beans (homemade or canned)
- 2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 1/4 cup sour cream (optional, for added creaminess)
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Optional: Salsa, guacamole, or hot sauce for serving
Instructions
- Prepare the Beans:
- In a medium saucepan over low heat, combine the refried beans with cumin, chili powder, and garlic powder. Stir well and heat until warm.
- Warm the Tortillas:
- Heat the tortillas in a skillet or microwave for a few seconds to make them pliable and easier to roll.
- Assemble the Burritos:
- Lay a warm tortilla flat on a clean surface.
- Spread about 1/3 cup of the refried bean mixture down the center of the tortilla.
- Sprinkle a generous amount of shredded cheese on top of the beans.
- If desired, add a dollop of sour cream for extra creaminess.
- Roll the Burritos:
- Fold the sides of the tortilla over the filling, then roll it up tightly from one end to the other. Place seam-side down to keep it secure.
- Heat the Burritos (Optional):
- For a crispy exterior, heat the burritos in a skillet over medium heat for 1–2 minutes per side, until golden brown and the cheese is melted.
- Serve and Enjoy:
- Serve warm with salsa, guacamole, or hot sauce on the side.
Tips for the Perfect Burrito
- Warm Tortillas: Heating the tortillas makes them easier to fold and less likely to tear.
- Customize Your Filling: Add cooked rice, sautéed veggies, or protein like shredded chicken or ground beef for a more substantial meal.
- Freezing Instructions: Wrap assembled burritos tightly in foil or plastic wrap and freeze. Reheat in the microwave or oven for a quick meal.
Why Bean and Cheese Burritos Are a Family Favorite
There’s something so comforting about the combination of creamy beans and melted cheese wrapped in a soft tortilla. These burritos are simple yet packed with flavor, making them a hit with kids and adults alike.
They’re perfect for:
- Weeknight Dinners: Quick, satisfying, and minimal cleanup.
- On-the-Go Meals: Portable and mess-free.
- Meal Prep: Make a big batch and freeze them for busy days.
Variations to Try
- Spicy Kick: Add diced jalapeños or a splash of hot sauce.
- Veggie Boost: Include sautéed bell peppers, onions, or corn.
- Protein-Packed: Mix in cooked ground beef, pulled pork, or black beans.
- Breakfast Burritos: Swap the beans for scrambled eggs and add breakfast sausage or bacon.
A Simple, Delicious Classic
Homemade bean and cheese burritos are the kind of recipe you’ll come back to again and again. They’re comforting, versatile, and oh-so-easy to make. Whether you’re cooking for yourself or feeding a crowd, these burritos are sure to be a hit.
Make them tonight, and enjoy a meal that’s as satisfying as it is simple. Happy cooking!
