Caramel Apple Streusel Banana Bread

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This Caramel Apple Streusel Banana Bread is really fabulous!  The outside is sweet and crunchy, and the inside is tender and moist, and just delicious!  You can serve this for breakfast, or a snack, or dessert, and everyone will love it.  The recipe is simple, and easy, and tastes like it came from the neighborhood bakery!  You’re going to love this.

When the comforting aroma of banana bread meets the sweet allure of caramel and the delightful crunch of streusel, you know you’re in for a treat! Get ready to tantalize your taste buds and make your kitchen smell heavenly with this Caramel Apple Streusel Banana Bread recipe. It’s a fusion of classic banana bread goodness, the indulgent charm of caramel, and the irresistible crunch of streusel topping. In this delectable guide, we’ll walk you through the step-by-step process of creating this mouthwatering masterpiece. So, grab your ripe bananas, some sweet caramel sauce, and let’s embark on a baking adventure that will leave you craving for more!

HERE’S WHAT YOU NEED:
1 1/2 cups of mashed banana – 2 to 3 ripe banana’s

1/3 cup butter – melted

1 teaspoon of baking soda

1/4 teaspoon of salt

1 cup of sugar

1 large egg
1 teaspoon of Vanilla

1 1/2 cups of flour

FOR THE TOPPING:

1/2 stick of butter

2 Tablespoons of applesauce

1/2 cup of sugar

1/2 cup of brown sugar

3/4 cup of flour

1/2 teaspoon of cinnamon

1 jar of Caramel sauce for drizzling on top

HERE’S WHAT YOU DO:

Grease and flour a regular size loaf pan, 4 X 8.   In a food processor, add the bananas and process to mash.  Add the melted butter, baking soda, salt, sugar, egg, Vanilla, and flour.  Process until well blended and pour into prepared pan.  Place in the oven at 350 degrees for 50 to 60 minutes.  While the bread is baking, make the Streusel topping; in the food processor, add the half stick of butter, applesauce, sugar, brown sugar, flour, and cinnamon, and pulse until crumbs form. Open the oven and spoon the Streusel over the Banana bread. Continue baking until the bread is done, or a toothpick inserted in the center comes out clean. 

Remove the bread from the oven, and cool on a wire rack for 10 minutes.  Remove the bread from the pan, and place on the wire rack to continue cooling.  When the bread is cool.  Drizzle with the caramel sauce and serve.  Enjoy!
Makes approximately 8 to 12 servings.

Caramel Apple Streusel Banana Bread is a mouthwatering fusion of flavors and textures that transforms classic banana bread into an irresistible indulgence. The combination of ripe bananas, sweet caramel, crisp apples, and crunchy streusel creates a symphony of tastes and sensations that will have you coming back for seconds. Whether you’re baking it for a special occasion or simply to enjoy a cozy day at home, this delectable bread will warm your heart and satisfy your cravings. So, grab your ingredients, preheat your oven, and embark on a baking adventure that will leave you with a slice of heaven on your plate. Happy baking!