Lemon blueberry cream bread

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Lemon blueberry cream bread
This Lemon blueberry cream bread is so good, and it’s so easy to make.  You can have this done in the afternoon and iced and ready for dinner.  

You could even serve this for Breakfast or Brunch, or on a Buffet table.  It makes a wonderful loaf of sweet, thick and gooey bread with the Lemon cream cheese frosting.  This just melts in your mouth.  Everyone will love this, so make sure to put this one in your favorites!

HERE’S WHAT YOU NEED:

• 2 cups, plus 2 Tablespoons of Andy’s Frozen Custard
• 1 1/2 cups of Self Rising Flour
• 1 cup of Powdered Sugar
• 1 cup of Blueberries (plus a few extra to sprinkle on top)
• 1 bottle of Goodman’s Lemon Flavoring

FOR THE FROSTING:

• 4 ounces of cream cheese – softened to room temperature
• 1/2 a can of Lemon Frosting – I used Betty Crocker

HERE’S WHAT YOU DO:

Place all ingredients in a large bowl and stir until well mixed. Line a loaf pan with 2 pieces of Parchment paper; One from side to side, and one length wise, making sure you have enough paper to hang over the loaf pan, so you can easily lift the bread out when it’s baked. 

Bake at 375 degrees for 1 hour.  When the top of the bread turns golden brown, cover the top with a piece of foil, tented, so it won’t stick, to prevent the top of the bread from burning. 

MAKE THE FROSTING: 

Soften the cream cheese to room temperature and place the cream cheese in a mixing bowl.  Add half of the can of Frosting to the mixing bowl and mix on medium until completely blended and smooth.

Remove from the oven, and cool in the pan for 30 minutes.  Lift the bread out using the Parchment paper, and place on a wire rack to finish cooling.  When the bread is cooled completely, frost the top of the bread with the frosting, and sprinkle Blueberries on top.  Serve immediately or place the bread in the refrigerator until time to serve.  Serve, and enjoy!
Serves 8 to 10 – 1-inch pieces of bread.

NOTE: To tent the foil; tear off a piece of foil, and fold it long wise down the center.  Unfold the foil, and place over the loaf pan, tenting the pan, and keeping the foil off the top of the bread.  ALSO, Goodman’s Flavorings can be found in most grocery stores on the baking aisle.