Baked Oatmeal Cream Pie Cheesecake

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Baked Oatmeal Cream Pie Cheesecake

Indulge in the delightful fusion of two classic desserts with our Baked Oatmeal Cream Pie Cheesecake. This decadent creation features a buttery graham cracker crust enhanced by the nostalgic sweetness of crumbled Oatmeal Cream Pies.

The creamy cheesecake filling is rich and velvety, blended with even more pieces of Oatmeal Cream Pies, adding a unique texture and familiar flavors of soft oatmeal cookies and sweet cream filling.

Ingredients

Crust:

• 2 cups graham cracker crumbs
• 3 Oatmeal Cream Pies, crumbled
• 1/2 cup (1 stick) unsalted butter, melted

Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 3 large eggs
• 5 Oatmeal Cream Pies, chopped

Topping:

• 1 container (8 oz) Cool Whip or whipped topping
• Additional crumbled Oatmeal Cream Pies for garnish

Instructions

1. Prepare the Crust:
   • Preheat your oven to 325°F (163°C).
   • In a bowl, combine the graham cracker crumbs, crumbled Oatmeal Cream Pies, and melted butter. Mix until the crumbs are evenly coated with butter.
   • Press the mixture into the bottom of a 9-inch springform pan, ensuring it is evenly distributed and compacted. Set aside.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
   • Add the sour cream and vanilla extract, mixing until well combined.
   • Add the eggs one at a time, beating well after each addition.
   • Fold in the chopped Oatmeal Cream Pies gently to avoid overmixing.
3. Bake the Cheesecake:
   • Pour the cheesecake filling over the prepared crust in the springform pan, spreading it evenly.
   • Bake in the preheated oven for 55-65 minutes, or until the center is set and slightly jiggly. The edges should be slightly puffed and golden.
   • Once done, turn off the oven and crack the oven door open, allowing the cheesecake to cool gradually in the oven for about 1 hour. This helps prevent cracking.
4. Cool and Add Topping:
   • After cooling in the oven, remove the cheesecake and let it cool completely at room temperature. Then refrigerate for at least 4 hours, preferably overnight.
   • Before serving, spread Cool Whip or whipped topping evenly over the cheesecake.
   • Garnish with additional crumbled Oatmeal Cream Pies on top.
5. Serve and Enjoy:
   • Carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
   • Slice and enjoy your Oatmeal Cream Pie Cheesecake!

Baked to perfection and then topped with a generous layer of fluffy Cool Whip, this cheesecake is crowned with additional crumbled Oatmeal Cream Pies, offering a beautiful and tasty garnish.

Each slice is a delightful journey of textures and tastes, from the crumbly crust to the smooth, rich filling, and the light, creamy topping. Perfect for any occasion, this Oatmeal Cream Pie Cheesecake is a must-try for fans of nostalgic treats and lovers of indulgent desserts.