Oreo pudding loaf cake
Oreo Pudding Loaf Cake – A Perfect Treat for Oreo Lovers
If you’re an Oreo lover, this Oreo Pudding Loaf Cake is a must-try recipe that combines everything we love about the iconic cookie into a soft, moist loaf cake. It’s packed with chunks of real Oreo cookies, and the addition of Oreo pudding mix gives it a creamy, indulgent texture that’s hard to resist.

The cake starts with a classic loaf batter, but what makes it special is the infusion of Oreo flavor. Each bite offers a delicious blend of rich, chocolatey Oreo chunks in a soft, tender crumb. This loaf cake is perfect for dessert, or even as a sweet treat with your morning coffee.

The light drizzle of icing on top adds a touch of sweetness and enhances the overall flavor, while the extra Oreo crumbs provide a nice finishing touch.

One of the best things about this recipe is how easy it is to make. It doesn’t require any fancy ingredients or techniques, making it an ideal option for home bakers of all skill levels.

And because it’s made in a loaf pan, it’s a great grab-and-go treat for busy days, or you can make it ahead of time to serve at parties or family gatherings.

This Oreo Pudding Loaf Cake is sure to be a hit with anyone who loves Oreo cookies. Plus, it’s incredibly versatile—you can enjoy it plain or with a scoop of vanilla ice cream for an extra-special treat!

Ingredients:
- 1 cup unsalted butter, softened
- 1 cup sugar
- 3 large eggs
- 1 package (3.4 oz) instant Oreo pudding mix
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1/2 cup sour cream
- 10-12 Oreo cookies, coarsely chopped
- 1/2 teaspoon vanilla extract
For the icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- Crushed Oreo crumbs for garnish (optional)
Instructions:
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper for easy removal.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and instant Oreo pudding mix.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk and sour cream. Beat until just combined.
- Add Oreo Chunks: Gently fold in the coarsely chopped Oreo cookies and vanilla extract.
- Bake the Loaf: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Make the Icing: In a small bowl, whisk together powdered sugar and milk to make a smooth icing. Drizzle the icing over the cooled loaf cake and sprinkle with extra Oreo crumbs for garnish, if desired.
- Serve and Enjoy: Slice the loaf and enjoy it on its own or with a glass of milk!

This Oreo Pudding Loaf Cake is a moist, flavorful dessert packed with Oreo cookie chunks and infused with the creaminess of Oreo pudding mix. With a soft crumb and a sweet icing drizzle, this easy-to-make cake is perfect for Oreo lovers.

It’s the ultimate treat for any occasion—whether you’re sharing it with family or enjoying a slice with your favorite drink.
