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Banana Cream Bread Pudding

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Delicious Banana Cream Bread Pudding Recipe

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This bread pudding recipe is absolutely delicious!  If you love Banana everything, you’ll love this.  It’s really easy to make, and would be great for Breakfast, Lunch or Dinner.  The Crock pot cooks it perfectly, and all you do is put it together, and give it an occasional stir.  Make sure you put this one in your favorites.

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If you’re looking for a delicious, comforting dessert that’s sure to be a hit with your family and friends, look no further than banana cream bread pudding! This classic treat is easy to make and full of flavor. Plus, it only requires a few simple ingredients that you probably already have in your kitchen. Read on for a step-by-step guide on making the perfect banana cream bread pudding.


  • 1 stick of Butter
  • 2 cans of Grands Biscuits


  • 1 large ripe Banana – mashed
  • 1 package of Banana Cream Instant Pudding – 3.4 ounce size
  • 1/2 cup of Half n half
  • 1 can of Sweetened Condensed Milk


  • 1 large Ripe Banana
    1 package of Cream Cheese – 8 ounces – softened
    1 Tablespoon of Milk
  • 2 cups of Powdered Sugar
  • 1 teaspoon of Vanilla


  • Whipped cream
  • Banana slices


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Turn the Crock Pot on high and place the stick of Butter in the crock pot to melt.  When the Butter melts, open the cans of Grands Biscuits, and cut the Biscuits in 4ths. 

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Place the Biscuit pieces in the crock pot, and stir well, coating the Biscuits in the Butter.  Cook the Biscuits for about 2 hours, stirring about every 20 minutes, and turning the biscuits in the crock pot so all the biscuits brown, and cook through. 

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When the biscuits are done, peel one of the Banana’s and place it in a Blender or Food Processor.  Add the Sweetened Condensed Milk, and half n half and pulse to blend. 

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Add the Instant Pudding, and pulse to mix well.  Pour the Banana cream filling over the cooked Biscuits in the crock pot and stir well to mix.  Turn the Crock pot on low and cook for 30 minutes.  Turn off the Crock Pot and make the Icing.

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In the Blender, or Mixer, place a ripe Banana, and mix well to mash.  Add Cream Cheese, Vanilla, and Milk, and mix until smooth. 

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Add Powdered Sugar a little at a time until well blended.  Scoop out servings into bowls, or dessert plates, and spoon Icing over servings. Top with whipped cream, and sliced bananas.  Enjoy!

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