Easy Homemade Sandwich Bread Recipe
There’s nothing better than the smell of freshly baked bread filling your kitchen, this Easy Homemade Sandwich Bread is soft, fluffy, and perfect for everything from toast in the morning to hearty sandwiches at lunch.
With just a few simple ingredients, you can create a warm and delicious loaf of Easy Homemade Sandwich Bread Recipe that tastes far better than store-bought bread. Plus, this recipe is beginner-friendly and requires minimal effort!
Why You’ll Love This Recipe:
✔ Simple Ingredients – No complicated steps or hard-to-find ingredients. ✔ Beginner-Friendly – Perfect for those new to baking bread. ✔ Soft & Fluffy Texture – Ideal for sandwiches, toast, or just slathering with butter! ✔ Fresh & Homemade – No preservatives, just pure homemade goodness.
Ingredients:
- 1 packet Red Star Yeast (or any active dry yeast)
- 1/4 cup granulated sugar
- 1 cup warm water (about 110°F)
- 3 cups Gold Medal Bread Flour (or any high-quality bread flour)
Instructions:
1. Activate the Yeast:
In a glass bowl, pour one packet of yeast and add 1/4 cup sugar. Stir gently to combine. Then, add 1 cup of warm water (make sure it’s warm but not too hot, about 110°F). Let it sit for about 5-10 minutes until the mixture becomes foamy. This means the yeast is activated and ready to go!
2. Mix & Knead the Dough:
Add 3 cups of bread flour to the bowl and stir until the dough comes together. You can knead the dough by hand for about 8-10 minutes until it becomes smooth and elastic. If using a stand mixer, mix with the dough hook on low speed for about 5 minutes.
3. Let It Rise:
Place the dough into a greased loaf pan and cover it with a clean kitchen towel. Let it rise in a warm environment for about 30 minutes, or until it doubles in size. A great tip is to place it in an oven with the light on for gentle warmth.
4. Bake to Perfection:
Preheat your oven to 350°F. Once the dough has risen, place the loaf pan in the oven and bake for 25 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
5. Cool, Slice & Enjoy!
Remove the bread from the oven and let it cool in the pan for about 5-10 minutes before transferring it to a wire rack. Once completely cooled, slice and serve with your favorite spreads, sandwiches, or simply with butter!
Baking Tips & Variations:
- Use a Thermometer – The ideal dough temperature for rising is around 75-80°F.
- Want a Richer Flavor? – Add 2 tablespoons of melted butter for a softer loaf.
- Whole Wheat Option – Substitute 1 cup of bread flour with whole wheat flour for a healthier version.
- Make It Extra Soft – Brush the top with melted butter after baking for a softer crust.
How to Store Homemade Bread:
- Room Temperature: Keep in an airtight container or wrapped in plastic wrap for 3-4 days.
- Freezer: Wrap tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
This easy sandwich bread recipe is a must-try for every home baker. Whether you’re making PB&J sandwiches, avocado toast, or just enjoying a slice with butter, this fresh homemade bread will elevate any meal.
