Pumpkin delight

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Pumpkin Delight Dessert – The Ultimate Fall Treat

As the weather cools and the leaves start to turn, there’s nothing quite like a delicious fall Pumpkin delight dessert to get you into the autumn spirit.

Pumpkin Lush Dessert is a rich and creamy layered treat that combines the best flavors of the season—pumpkin, cream cheese, and a buttery graham cracker crust. It’s perfect for Thanksgiving, family gatherings, or any time you’re craving a decadent, no-bake dessert.

With a buttery graham cracker crust, a smooth cream cheese layer, a pumpkin and vanilla pudding layer, and a fluffy Cool Whip topping, this dessert is pure indulgence. Each layer adds its own unique texture and flavor, creating a heavenly bite that melts in your mouth. Plus, it’s easy to make ahead, which makes it a great choice for entertaining!

Pumpkin Lush Dessert Recipe

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 tbsp sugar

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 1/2 cups Cool Whip (from an 8 oz tub)

For the Pumpkin Layer:

• 1 can (15 oz) pumpkin puree
• 1 box (3.4 oz) instant vanilla pudding mix
• 1 1/2 cups milk
• 1 tsp pumpkin pie spice

For the Topping:

• Remaining Cool Whip from the tub (about 2 cups)

Instructions:

1. Prepare the Crust:
   • Preheat the oven to 350°F (optional if you want a firmer crust, but you can skip baking for a no-bake version).
   • In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
   • Press the mixture firmly into the bottom of a 9×13-inch dish to form an even layer. If baking, bake for 8-10 minutes until lightly golden, then cool completely. For a no-bake option, place it directly in the fridge to set for 30 minutes.
2. Make the Cream Cheese Layer:
   • In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
   • Gently fold in 1 1/2 cups of Cool Whip until fully incorporated.
   • Spread this mixture evenly over the cooled graham cracker crust.
3. Make the Pumpkin Layer:
   • In another large bowl, whisk together the pumpkin puree, vanilla pudding mix, milk, and pumpkin pie spice until smooth and thickened.
   • Spread the pumpkin mixture over the cream cheese layer.
4. Top with Cool Whip:
   • Spread the remaining Cool Whip over the pumpkin layer to create a fluffy, creamy topping.
5. Chill:
   • Refrigerate the dessert for at least 4 hours, or overnight, to allow it to set.
6. Serve:
   • Slice into squares and enjoy this delicious layered dessert! You can garnish with a sprinkle of cinnamon or crushed graham crackers for extra flair.

If you’re looking for an easy and delicious dessert that screams “fall,” Pumpkin Delight Dessert is the answer. This creamy, no-bake dessert has everything you want in an autumn treat: a buttery graham cracker crust, a smooth layer of sweet cream cheese, and a luscious pumpkin filling topped with Cool Whip.

Every bite is a delightful combination of textures and flavors, from the spiced pumpkin to the fluffy whipped topping.

The best part about this dessert, besides its incredible taste, is how simple it is to make. Whether you’re preparing for a big family gathering, hosting Thanksgiving, or just looking for something sweet to share at a fall party, this dessert is sure to be a crowd-pleaser. Plus, it’s made in a 9×13-inch dish, so it’s perfect for feeding a group.

With just a few ingredients and minimal prep time, Pumpkin Lush is the kind of dessert that feels fancy without requiring a lot of effort. You can make it ahead of time and let it chill in the fridge while you focus on the main course. It’s an excellent option for busy holiday kitchens where oven space is at a premium.