Strawberry Banana Bread
Strawberry Banana Bread – A Fruity Twist on a Classic Favorite
If you’re a fan of classic banana bread, you’re going to love this fruity variation: Strawberry Banana Bread! It’s the same moist, tender texture we all adore in banana bread, but with the added sweetness of fresh strawberries. The combination of ripe bananas and juicy strawberries makes this loaf incredibly flavorful and perfect for spring or summer baking.

What makes this recipe extra special is the balance of flavors. The bananas bring a natural sweetness and moisture to the bread, while the strawberries add bright bursts of flavor and a slight tartness.

The result is a beautifully moist bread with a light crumb that’s loaded with fresh fruit goodness.

This Strawberry Banana Bread is also incredibly versatile. It’s perfect for breakfast with a cup of coffee, as a mid-afternoon snack, or even as a light dessert.

The best part? It’s super easy to make! You only need a handful of ingredients, many of which you probably already have in your pantry.

The bread bakes up with a golden-brown crust and a soft, fluffy interior. Each bite is filled with banana and strawberry goodness, making it hard to stop at just one slice! Whether you’re serving this at a brunch gathering or enjoying it as a snack, this bread is sure to be a crowd-pleaser.

Not only is this Strawberry Banana Bread delicious, but it’s also a great way to use up overripe bananas. The sweetness of the bananas pairs perfectly with the fresh strawberries, creating a loaf that’s both simple and satisfying.

Ingredients:
- 2 ripe bananas, mashed
- 6 tablespoons unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1 cup fresh strawberries, diced
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- Mash Bananas: In a small bowl, mash the bananas until smooth and set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the mashed bananas. Mix until just combined, being careful not to overmix.
- Fold in Strawberries: Gently fold the diced strawberries into the batter, ensuring they are evenly distributed.
- Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve and Enjoy: Slice and serve warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.

This Strawberry Banana Bread combines the classic flavors of moist banana bread with the sweet addition of fresh strawberries. It’s soft, flavorful, and perfect for any time of the day. With just a few simple ingredients, this delicious bread is easy to make and a fun twist on a favorite. Perfect for breakfast, brunch, or a light snack!
