Orange Jello Salad
Orange Jello Salad
This Orange Jello Salad is a creamy, refreshing, and nostalgic dish that’s perfect for potlucks, family gatherings, and holiday dinners. With its light and fluffy texture, combined with the sweet and tangy flavors of orange Jello, mandarin oranges, and crushed pineapple, this dessert salad is always a crowd favorite. Whether you serve it as a side dish or a light dessert, it’s sure to be a hit at any event. This classic recipe has been a staple at family tables for generations, and once you try it, you’ll understand why.
Why You’ll Love This Recipe
This recipe is not only delicious but also incredibly easy to make. There’s no baking required, and it comes together in just minutes, making it a perfect last-minute addition to any meal.
The combination of cottage cheese and Cool Whip creates a creamy base, while the Jello powder adds a burst of citrus flavor that blends beautifully with the fruit.
Plus, it can be made ahead of time, so you can prepare it the night before and let it chill until you’re ready to serve.
Ingredients
- 1 (16 oz) container cottage cheese
- 1 (8 oz) container Cool Whip, thawed
- 1 (3 oz) box orange Jello (dry mix)
- 1 (11 oz) can mandarin oranges, drained
- 1 (20 oz) can crushed pineapple, drained
Instructions
Begin by placing the cottage cheese in a large mixing bowl. Add the dry orange Jello powder to the cottage cheese and stir until the mixture is well combined. This step helps the flavors blend and infuses the cottage cheese with the orange flavor.
Next, gently fold in the Cool Whip. Be careful not to overmix, as you want to maintain the light and airy texture of the whipped topping. Once the Cool Whip is fully incorporated, add the drained mandarin oranges and crushed pineapple. Stir everything together until the fruit is evenly distributed throughout the mixture.
Cover the bowl and place it in the refrigerator to chill for at least one hour before serving. This allows the flavors to meld and the salad to firm up slightly. Serve chilled, and if desired, garnish with extra mandarin oranges or a sprinkle of shredded coconut for added texture and visual appeal.
Tips and Variations
For an even sweeter twist, try adding mini marshmallows to the salad before chilling. They add a delightful chewiness and make the dish feel even more like a dessert. If you want to experiment with different flavors, try substituting the orange Jello for peach, strawberry, or lime Jello to create a different fruity variation.
To make it extra festive, consider mixing in chopped nuts such as pecans or walnuts for a bit of crunch. If you prefer a slightly less sweet version, reduce the amount of Jello powder and let the natural sweetness of the fruit shine through.
Storage and Serving Suggestions
This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to three days. Since it contains dairy, it should not be left out at room temperature for long periods. Serve it as a light dessert, a side dish at summer barbecues, or as part of a holiday spread alongside traditional comfort foods.
This Orange Jello Salad is a quick and easy recipe that brings back fond memories of family gatherings. It’s a delightful mix of sweet, creamy, and citrusy flavors that appeal to both kids and adults alike. Make a batch today and see why it has remained a favorite for generations.
