Coffee cake banana bread

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Indulge in the comforting flavors of our Coffee cake banana bread. This delightful twist on classic banana bread features a moist and flavorful loaf, bursting with ripe banana goodness.

What sets it apart is the irresistible streusel topping—sweet, buttery, and crunchy, adding an extra layer of texture and sweetness to each bite. Perfect for breakfast, brunch, or a satisfying snack, this banana bread is sure to become a favorite in your baking repertoire.

The Perfect Banana Bread with Crumbly Streusel Topping

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the house. Today, I’m sharing a recipe that takes this classic treat to the next level—Banana Bread with Crumbly Streusel Topping.

Imagine the moist, banana-flavored loaf you know and love, topped with a sweet, buttery streusel that’s both crunchy and melt-in-your-mouth delicious. It’s the perfect combination of textures and flavors, making each slice an absolute delight.

Whether you’re an experienced baker or just starting out, this recipe is straightforward and rewarding. The secret to its moist crumb lies in using overripe bananas. The riper, the better—they add natural sweetness and an intense banana flavor that can’t be beaten.

Making the Perfect Banana Bread

Start by mashing your ripe bananas and mixing them with melted butter. This forms the base of your batter and ensures a rich, moist loaf. Adding a single egg provides structure, while vanilla extract enhances the flavor. Baking soda and a pinch of salt are crucial for the bread’s rise and balance the sweetness.

Ingredients

For the Banana Bread:

• 2 ripe bananas, mashed
• 6 TBSP unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 2 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 tsp baking powder
• Pinch of salt
• 1 1/2 cups all-purpose flour

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cubed

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Make the Banana Bread:
   • In a large mixing bowl, combine the mashed bananas and melted butter until well blended.
   • Add the granulated sugar, egg, and vanilla extract. Mix until smooth.
   • Sprinkle in the baking soda and salt, mixing until fully incorporated.
   • Gradually add the flour, stirring just until combined. Do not overmix.
   • Pour the batter into the prepared loaf pan.
3. Prepare the Streusel Topping:
   • In a separate bowl, combine the flour, brown sugar, granulated sugar, and cinnamon.
   • Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
   • Sprinkle the streusel evenly over the banana bread batter.
4. Bake:
   • Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
5. Serve: Slice and enjoy your Banana Bread with Crumbly Streusel Topping warm or at room temperature.

This Banana Bread with Crumbly Streusel Topping is perfect for breakfast, brunch, or a sweet snack. Enjoy it warm, with a pat of butter, or even a dollop of whipped cream. Its comforting flavors and textures are sure to make it a favorite in your home.