The Ultimate Birthday Cake Recipe: Three Layers of Vanilla Goodness

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The Ultimate Birthday Cake Recipe: Three Layers of Vanilla Goodness, nothing says celebration like a classic birthday cake! This three-layer vanilla cake is soft, fluffy, and topped with a rich vanilla buttercream frosting. Of course, no birthday cake is complete without a generous sprinkle of colorful confetti! Whether you’re celebrating a special occasion or just craving a delicious homemade cake, this recipe is sure to impress.

Three-Layer Vanilla Birthday Cake Recipe

Ingredients:

For the Cake:

• 3 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 1/2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 1/2 cups whole milk
• 1/2 cup sour cream

For the Vanilla Buttercream Frosting:

• 2 cups unsalted butter, softened
• 6 cups powdered sugar
• 1/4 cup heavy cream or milk
• 1 tablespoon vanilla extract
• Pinch of salt

For Decoration:

• 1 cup rainbow sprinkles

Instructions:

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3 minutes.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk and sour cream. Mix until just combined.
6. Divide the batter evenly among the three prepared cake pans and smooth the tops.

Step 2: Bake the Cake Layers

7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Buttercream Frosting

9. In a large bowl, beat the butter until smooth and creamy.
10. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
11. Pour in the heavy cream (or milk), vanilla extract, and salt. Beat for 2-3 minutes until the frosting is light and fluffy.

Step 4: Assemble and Decorate

12. Place one cake layer on a serving plate. Spread a generous layer of buttercream on top.
13. Repeat with the second and third layers, spreading frosting evenly.
14. Frost the sides of the cake, smoothing it out with an offset spatula.
15. Decorate with rainbow sprinkles, pressing them onto the sides and sprinkling on top.
16. Slice, serve, and enjoy!

Tips for The Ultimate Birthday Cake Recipe: Three Layers of Vanilla Goodness.

• Use room-temperature ingredients for a smoother batter.
• If you want extra flavor, add a touch of almond extract to the cake batter.
• Chill the cake layers before frosting to make them easier to handle.
• Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

This three-layer birthday cake is a showstopper, perfect for any celebration. The combination of soft vanilla cake, creamy buttercream, and cheerful sprinkles makes it a delightful treat that everyone will love! Let us know if you try this recipe—we’d love to see your birthday cake creations!