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BEEF AND CHEESE STREET TACOS

My Family Dinner Ideas 2G0A1655-683x1024 BEEF AND CHEESE STREET TACOS

BEEF AND CHEESE STREET TACOS

These Street Taco’s are so delicious, and something that everyone will love.  They’re easy to make, and you have a great meal right in your hand, with fresh healthy ingredients, packed full of flavor.  This makes enough for a bunch, and it’s a wonderful dish to serve anytime, for any occasion.  Keep this one handy!

HERE’S WHAT YOU NEED TO MAKE BEEF AND CHEESE STREET TACOS:

1 pound of ground Sirloin

1 medium onion – chopped (divided – see instructions)
2 Tablespoons of Taco seasoning

1 teaspoon of garlic salt

1 teaspoon of sugar
2 cups of Salsa

1/4 cup of Ketchup
1 cup of shredded Cheddar Cheese – to top
1 large jar of Pico De Gallo – Mild – to top
1 bunch of Green Onions – Rinsed – cleaned and chopped – to top
1 package of Mission Street Corn Taco Shells – soft

HERE’S WHAT YOU DO:

Place the ground sirloin in a heavy bottom skillet, and cook meat to a golden brown, with no pink left.  Remove cooked sirloin to a paper towel lined plate to drain fat.  Place the chopped onion in the skillet, and saute for 2 minutes. Return the meat to the skillet, and stir well with onion.  Add the taco seasoning, garlic salt, sugar, Ketchup, and Salsa, and stir well.   Let simmer for about 20 minutes. 

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When the Taco meat is done, lay the Corn Tortilla shells out on a large piece of Parchment paper, and spread the meat on the Corn Shells. Sprinkle with Cheese. 

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Pick up shells, and place them in the Air Fryer basket, with the tops together, shaped like a Taco.  Lean them against each other to Air Fry so they hold their shape. 

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Fry for 8 minutes in the Air Fryer at 350 degrees.  Remove from Fryer with tongs, and top with Pico de Gallo, and chopped Green Onions.   Serve, and Enjoy!
Makes approximately 24 Tacos

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