BEEF AND CHEESE STREET TACOS
These Street Taco’s are so delicious, and something that everyone will love. They’re easy to make, and you have a great meal right in your hand, with fresh healthy ingredients, packed full of flavor.
Ingredients
- 1 pound of ground Sirloin
- 1 medium onion – chopped divided – see instructions
- 2 Tablespoons of Taco seasoning
- 1 teaspoon of garlic salt
- 1 teaspoon of sugar
- 2 cups of Salsa
- 1/4 cup of Ketchup
- 1 cup of shredded Cheddar Cheese – to top
- 1 large jar of Pico De Gallo – Mild – to top
- 1 bunch of Green Onions – Rinsed – cleaned and chopped – to top
- 1 package of Mission Street Corn Taco Shells – soft
Instructions
- Place the ground sirloin in a heavy bottom skillet, and cook meat to a golden brown, with no pink left. Remove cooked sirloin to a paper towel lined plate to drain fat. Place the chopped onion in the skillet, and saute for 2 minutes. Return the meat to the skillet, and stir well with onion. Add the taco seasoning, garlic salt, sugar, Ketchup, and Salsa, and stir well. Let simmer for about 20 minutes.
- When the Taco meat is done, lay the Corn Tortilla shells out on a large piece of Parchment paper, and spread the meat on the Corn Shells. Sprinkle with Cheese.
- Pick up shells, and place them in the Air Fryer basket, with the tops together, shaped like a Taco. Lean them against each other to Air Fry so they hold their shape.
- Fry for 8 minutes in the Air Fryer at 350 degrees. Remove from Fryer with tongs, and top with Pico de Gallo, and chopped Green Onions. Serve, and Enjoy!
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