Small Batch Biscuits Recipe
Small Batch Biscuits Recipe
Sometimes you don’t need a dozen biscuits. This Small Batch Biscuits recipe makes just 5 perfectly fluffy, buttery homemade biscuits—ideal for a small family breakfast, a cozy dinner, or when you’re simply craving a fresh biscuit without a lot of leftovers.
Made with pantry staples like flour, baking powder, butter, sugar, and milk, these biscuits bake up golden brown on the outside and soft and tender on the inside. They’re perfect with butter and jam, smothered in gravy, or served alongside soups, stews, and comfort food dinners.
Best of all, they come together in less than 30 minutes.
Why You’ll Love This Recipe
- Makes just 5 biscuits
- Soft, flaky texture
- Buttery homemade flavor
- Easy pantry ingredients
- Perfect for small households
- Ready in under 30 minutes
- Great for breakfast or dinner
Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 4 tablespoons cold butter, cubed
- 1/2 cup milk
Instructions
Step 1: Preheat the Oven
Preheat oven to 425 degrees.
Line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a large bowl combine:
- flour
- baking powder
- sugar
- salt
Whisk together.
Step 3: Cut in the Butter
Add the cold butter.
Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs.
Small butter pieces help create flaky layers.
Step 4: Add the Milk
Pour in the milk.
Stir just until the dough comes together.
Do not overmix.
Step 5: Shape the Dough
Turn the dough onto a lightly floured surface.
Gently pat into a rectangle about 1-inch thick.
Cut out 5 biscuits using a biscuit cutter or drinking glass.
Step 6: Bake
Place the biscuits on the prepared baking sheet.
Bake for 12 to 15 minutes or until golden brown.
Step 7: Serve
Brush with melted butter if desired.
Serve warm.
Recipe Details
- Prep Time: 10 minutes
- Bake Time: 15 minutes
- Total Time: 25 minutes
- Yield: 5 biscuits
Tips for the Best Small Batch Biscuits
Keep the Butter Cold
Cold butter creates flaky layers.
Don’t Overwork the Dough
The less you handle the dough, the more tender the biscuits will be.
Use Fresh Baking Powder
Fresh baking powder helps the biscuits rise beautifully.
Bake Close Together
For softer sides, place biscuits close together on the baking sheet.
Ways to Serve Homemade Biscuits
Breakfast
Serve with butter, jam, honey, or sausage gravy.
Dinner
Pair with soups, stews, chili, or roast chicken.
Strawberry Shortcake
Use as the base for homemade strawberry shortcake.
Biscuit Sandwiches
Fill with eggs, bacon, sausage, or ham.
Jennie’s Thoughts
There are days when I want fresh homemade biscuits but don’t need a giant batch sitting on the counter. That’s exactly why I love this recipe.
These biscuits have everything I want in a homemade biscuit—soft centers, buttery flavor, flaky layers, and golden tops—but they make just enough for a small meal. They’re simple, reliable, and perfect when you’re cooking for two or just want a few fresh biscuits without leftovers.
Frequently Asked Questions
Can I Double This Recipe?
Absolutely. Double all ingredients to make 10 biscuits.
Can I Use Buttermilk?
Yes. Buttermilk adds extra richness and tenderness.
Can I Freeze the Dough?
Yes. Freeze unbaked biscuits and bake directly from frozen.
How Long Do They Last?
Store in an airtight container for up to 3 days.
Storage
Keep leftover biscuits covered at room temperature.
Reheat in the oven for best results.
This Small Batch Biscuits Recipe makes 5 soft, buttery homemade biscuits that are perfect for breakfast, dinner, or dessert. Easy to make with simple ingredients and ready in less than 30 minutes, they’re the perfect solution when you want fresh biscuits without making a large batch.
