Hasselback Potatoes

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Hasselback Potatoes

Hasselback potatoes are one of those side dishes that look fancy but are surprisingly easy to make. With crispy edges, soft centers, and lots of buttery, garlicky flavor, they’re perfect for both weeknight dinners and special occasions.

Topped with melted cheese at the end of baking, these potatoes are comforting, flavorful, and always a crowd favorite.

If you’re looking for a simple way to dress up plain baked potatoes, this recipe is it. A few pantry seasonings and some shredded cheese transform humble potatoes into something truly special.

Why You’ll Love This Recipe

• Crispy on the outside, tender on the inside
• Simple seasonings with big flavor
• Easy to customize with different cheeses or herbs
• Looks impressive with minimal effort
• Perfect side dish for holidays or everyday meals

Ingredients

• 6 medium russet or Yukon gold potatoes
• 4 tablespoons butter, melted
• 2 tablespoons olive oil
• 1 teaspoon garlic salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 to 1½ cups shredded cheese (cheddar, Colby Jack, or mozzarella work well)
• Optional: fresh parsley or chives for garnish

How to Make Hasselback Potatoes

1. Preheat oven to 425°F. Lightly grease a baking dish or line with foil.
2. Wash and dry the potatoes. Place each potato on a cutting board.
3. Using a sharp knife, slice thin cuts across the potato, stopping just before cutting all the way through. (Placing wooden spoons on each side helps prevent slicing through.)
4. In a small bowl, mix the melted butter and olive oil.
5. Brush the butter mixture generously over the potatoes, making sure it drips into the slices.
6. Sprinkle garlic salt, pepper, and garlic powder evenly over each potato.
7. Bake uncovered for 45–55 minutes, until the potatoes are tender and edges are crispy.
8. During the last 10 minutes of baking, sprinkle shredded cheese over the tops.
9. Return to the oven until the cheese is melted and bubbly.
10. Garnish with fresh herbs if desired and serve hot.

Tips for Perfect Hasselback Potatoes

• Use evenly sized potatoes so they cook at the same rate
• Thin slices help create extra crispy edges
• Brushing butter multiple times during baking adds flavor and crispness
• Add cheese near the end to prevent burning

Jennie’s Thoughts

Hasselback potatoes are one of my favorite ways to serve potatoes because they feel special without being complicated. I love how the seasoning settles into all those little slices, and the cheese on top makes them completely irresistible.

They’re the kind of side dish people always ask about — and they pair with just about anything.

Serving Suggestions

These potatoes are perfect alongside:

• Meatloaf or roasted chicken
• Steak or pork chops
• Holiday dinners like Easter or Christmas

If you want a potato side dish that’s easy, flavorful, and guaranteed to impress, these Hasselback potatoes belong on your menu. Crispy, cheesy, and seasoned just right, they’re a recipe you’ll come back to again and again.