Browned Butter Mashed Potatoes
Browned Butter Mashed Potatoes
There’s nothing quite like a bowl of creamy, buttery mashed potatoes — and this version takes things to the next level with rich, nutty browned butter poured right on top.
These mashed potatoes are smooth, flavorful, and the perfect side dish for any dinner table. The browned butter adds a deep, toasted flavor that makes every bite taste gourmet, even though it’s incredibly easy to make.
When I first started making mashed potatoes with browned butter, I couldn’t believe how much flavor it added. The nutty, caramel-like notes of the butter transform something simple into a rich and unforgettable side dish.
It’s the kind of recipe that feels classic and comforting but still has a little twist that makes everyone ask, “What’s your secret?”
If you’ve never made browned butter before, don’t be intimidated — it’s easier than it sounds. The trick is to keep an eye on it and swirl the pan often. When you see tiny brown specks forming at the bottom and smell that warm, toasty aroma, it’s ready.
Pouring it over creamy mashed potatoes is pure magic. It soaks into every spoonful, adding depth and richness that regular butter just can’t match.
These brown butter mashed potatoes are also perfect for holidays. They look beautiful in a serving bowl with that golden drizzle on top, and they pair wonderfully with turkey, ham, or even a big roast chicken.
I love making a big batch for Thanksgiving or Christmas dinner — there’s never a spoonful left! They’re also wonderful for weeknights when you want something simple but elevated.
Jennie’s tip: for an extra smooth and silky texture, you can use a potato ricer or hand mixer. And if you like a little tang, stir in a spoonful of sour cream or cream cheese before adding the browned butter.
The result is melt-in-your-mouth creamy potatoes that taste like something out of a fine dining restaurant.
Ingredients:
- 5–6 medium potatoes, peeled and cut into chunks
- Garlic salt, to taste
- Seasoned salt, to taste
- Seasoned pepper, to taste
- ½–¾ cup milk (adjust for creaminess)
- ½ cup butter (for browning)
Instructions:
- Boil the potatoes:
Peel and cut the potatoes into chunks, then place them in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15–20 minutes. - Mash:
Drain the potatoes and return them to the pot. Mash until smooth, then season with garlic salt, seasoned salt, and seasoned pepper. Gradually stir in the milk until the potatoes are creamy and fluffy. - Brown the butter:
In a small saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and gives off a nutty aroma — watch closely, as it can go from brown to burned quickly. - Finish and serve:
Pour the warm browned butter over the mashed potatoes and gently swirl to coat. Serve immediately, and enjoy that silky, savory flavor in every spoonful.
Jennie’s Thoughts:
There’s something so comforting about mashed potatoes, especially when they’re made with browned butter. It adds a little depth and elegance that reminds me of a fancy restaurant dish — but made right at home.
These are perfect for holiday dinners, Sunday meals, or any night you just want a little extra comfort on your plate.
I love pairing them with roasted chicken or a slow-cooked roast; they soak up all the flavors beautifully.
Serving Ideas:
You can top these brown butter mashed potatoes with a sprinkle of fresh herbs like parsley or thyme, or drizzle a little extra browned butter on top right before serving for that glossy finish.
They also reheat beautifully, making them an ideal make-ahead side for gatherings or meal prep. Be sure to check out our main potato recipe page hub for more delicious potato recipes.
