Brown Sugar Maple Sweet Potato Rounds
Brown Sugar Maple Sweet Potato Rounds (Baked)
The Perfect Sweet & Savory Side for Fall
These Brown Sugar Maple Sweet Potato Rounds are golden, caramelized, and baked to perfection. Each slice is tender on the inside with a crisp, sugary glaze on the outside — the perfect balance of sweet and buttery goodness.
They make a beautiful (and incredibly easy) side dish for weeknight dinners, holiday gatherings, or cozy fall weekends.
If you love sweet potatoes with brown sugar and maple syrup, this recipe takes it to the next level with just a few simple ingredients.
Ingredients
- 3 large sweet potatoes, peeled and sliced into ½-inch rounds
- 3 tablespoons melted butter
- 3 tablespoons pure maple syrup
- 3 tablespoons brown sugar
- ½ teaspoon cinnamon
- Pinch of salt
- Optional: chopped pecans, mini marshmallows, or flaky sea salt for topping
Instructions
- Preheat the oven:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup. - Prepare the potatoes:
Peel and slice sweet potatoes into even ½-inch rounds. Lay them flat in a single layer on the prepared baking sheet. - Make the glaze:
In a small bowl, whisk together melted butter, maple syrup, brown sugar, cinnamon, and a pinch of salt. - Coat and bake:
Brush the sweet potato rounds generously with the brown sugar maple glaze. Bake for 25–30 minutes, flipping halfway through and brushing with more glaze if desired, until the edges are caramelized and the centers are fork-tender. - Optional topping:
For a little extra indulgence, sprinkle with chopped pecans or a few mini marshmallows during the last 5 minutes of baking. - Serve warm:
Transfer to a serving dish and drizzle any extra glaze from the pan over the top before serving.
Tips
- Slice the sweet potatoes evenly so they bake at the same rate.
- Use real maple syrup — it makes all the difference in flavor.
- For a more savory twist, add a touch of smoked paprika or rosemary.
- These reheat beautifully in the air fryer or oven — just 5 minutes at 375°F and they’re as good as new.
Serving Ideas
These brown sugar maple sweet potato rounds pair perfectly with:
- Roast chicken or turkey
- Ham or pork tenderloin
- A Thanksgiving spread
- Or even as a cozy side for breakfast with eggs and bacon
They’re also delicious on their own — the kind of side dish that turns into a snack before dinner even starts.
Jennie’s Note
There’s something magical about how a few simple ingredients can transform into something that tastes like pure comfort.
The buttery, maple-caramelized edges and soft centers make these sweet potato rounds impossible to resist. They look beautiful on any table and add the perfect pop of color and flavor to your meal.
This is one of those recipes I make every fall, especially around Thanksgiving — because it’s quick, easy, and always a hit.
Whether you’re hosting a family dinner, planning your holiday menu, or just craving something cozy, these Brown Sugar Maple Sweet Potato Rounds are a must-try.
They’re simple, sweet, and baked with love — the kind of side dish that makes any meal feel special. Warm, golden, and perfectly caramelized — this is fall comfort food at its finest.
