Classic Italian Salad Recipe

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A Classic Italian Salad recipe is the perfect combination of fresh, crisp vegetables, bold flavors, and a zesty Italian dressing.

This easy-to-make Classic Italian Salad Recipe is a great side dish for pasta nights, grilled meats, or even as a light lunch on its own.

With crunchy iceberg lettuce, tangy pepperoncini peppers, juicy tomatoes, and savory parmesan cheese, every bite is full of classic Italian flavors.

Why You’ll Love This Salad

• Crisp & Refreshing – The combination of iceberg lettuce and fresh vegetables makes for a light, crunchy salad.
• Bursting with Flavor – Pepperoncini peppers, roasted red peppers, and parmesan cheese add a delicious balance of tang, saltiness, and zest.
• Pairs with Everything – Serve it alongside pasta, grilled chicken, or pizza for a complete Italian meal.
• Quick & Easy – Made with simple ingredients, this salad comes together in just minutes.

Ingredients

• 1 head iceberg lettuce, chopped
• 1/2 cup pepperoncini peppers, sliced
• 1 cup cherry tomatoes, halved
• 1/2 red bell pepper, thinly sliced
• 1/2 cup roasted red peppers, sliced
• 1/4 cup grated parmesan cheese
• 1 cup croutons
• 1/2 cup Italian dressing (store-bought or homemade)
• Freshly ground black pepper (to taste)

Instructions

Step 1: Prepare the Vegetables

1. Chop the iceberg lettuce into bite-sized pieces and place in a large salad bowl.
2. Slice the pepperoncini peppers and roasted red peppers into thin strips.
3. Halve the cherry tomatoes and thinly slice the red bell pepper.

Step 2: Assemble the Salad

1. Add the sliced vegetables to the salad bowl with the chopped lettuce.
2. Sprinkle in the grated parmesan cheese and croutons.
3. Drizzle the Italian dressing over the top and toss gently to coat everything evenly.
4. Season with freshly ground black pepper to taste.

Step 3: Serve & Enjoy

1. Serve immediately as a side dish or as a standalone salad.
2. Pair it with pasta, grilled chicken, or a fresh slice of focaccia for a complete meal.
3. Garnish with extra parmesan cheese or a squeeze of fresh lemon juice for added brightness.

Tips & Variations

• Make It a Meal – Add grilled chicken, shrimp, or salami for extra protein.
• Customize the Dressing – Use a balsamic vinaigrette or a creamy Caesar dressing for a different twist.
• Add More Crunch – Toss in some sliced cucumbers or toasted pine nuts for extra texture.
• Spice It Up – If you like heat, add a pinch of red pepper flakes or extra pepperoncini.

Perfect for Any Occasion

This Classic Italian Salad is perfect for family dinners, potlucks, or even meal prepping for the week. The mix of tangy, salty, and fresh flavors makes it a favorite for any Italian-inspired meal.