Homemade Tater Tots
Homemade Tater Tots (Crispy & Golden from Scratch)
These homemade tater tots are crispy on the outside, soft on the inside, and packed with simple, savory flavor. Made with freshly grated potatoes and a handful of seasonings, they fry up golden and delicious—just like your favorite comfort food, but even better.
Once you try making tater tots from scratch, you’ll see just how easy and satisfying they are. Perfect as a side dish, snack, or even a fun appetizer, they’re always a hit.
Why You’ll Love This Recipe
- Crispy, golden, and perfectly seasoned
- Made with simple ingredients
- Better than store-bought
- Great for snacks or sides
- Freezer-friendly
Ingredients
- 2 lbs potatoes, peeled
- 1 tsp Garlic powder
- 1 tsp Garlic salt
- Salt to taste
- Black pepper to taste
- 1/2 tsp Ground oregano
- 2 TBSP flour
- Vegetable oil (for frying)
Instructions
1. Prep the Potatoes
Peel the potatoes and bring a pot of water to a boil.
Add the potatoes and blanch for a few minutes, just until slightly tender but not fully cooked.
Drain and let cool slightly.
2. Grate
Using a cheese grater, grate the potatoes into a large bowl.
3. Season
Add garlic powder, garlic salt, salt, pepper, and a pinch of ground oregano, and flour.
Mix well to evenly distribute the seasoning.
4. Shape the Tots
Take small portions of the mixture and shape into classic tater tot forms.
Place them on a parchment-lined baking sheet.
5. Freeze
Place the shaped tots in the freezer until firm. This helps them hold their shape while frying.
6. Heat the Oil
In a Dutch oven or deep pot, heat vegetable oil over medium-high heat.
Test the oil by dropping in a small piece—if it sizzles, it’s ready.
7. Fry
Carefully add the tater tots in batches and fry until golden brown and crispy.
Remove and drain on paper towels.
8. Serve
Serve hot with ketchup or your favorite dipping sauce.
Jennie’s Thoughts
These are one of those recipes that feel a little nostalgic but also really fun to make from scratch. There’s just something about crispy potatoes that always hits the spot.
I love how simple these are, and once you get the hang of shaping them, it goes pretty quick. And when they come out of the oil all golden and crispy… they disappear fast.
Definitely one of those recipes that’s worth making at home.
Tips for the Best Tater Tots
- Don’t overcook during blanching—they should still be firm
- Freeze before frying so they hold together
- Fry in batches to keep oil temperature steady
- Season right after frying for best flavor
Variations
- Add shredded cheese for cheesy tots
- Sprinkle with paprika for extra flavor
- Serve with ranch, ketchup, or fry sauce
Storage
- Store leftovers in the fridge for up to 3 days
- Reheat in oven or air fryer to keep them crispy
- Freeze before frying for make-ahead convenience
Serving Ideas
- Burgers
- Chicken tenders
- Breakfast sides
- Snacks or appetizers
These homemade tater tots are crispy, comforting, and easy to make with just a few ingredients. Whether you’re serving them as a side or enjoying them as a snack, they’re guaranteed to be a crowd favorite.
