Sweet Potato Casserole Rounds
Sweet Potato Casserole Rounds (Sheet Pan Recipe)
Sweet potato casserole is a holiday classic, but sometimes you want all that flavor in a fun, easy-to-serve way. These Sweet Potato Casserole Rounds are the answer!
Instead of a big casserole dish, you bake thinly sliced sweet potatoes on a sheet pan and top them with all the flavors you love—butter, brown sugar, cinnamon, and gooey marshmallows.
The result? Sweet, caramelized, golden rounds that taste like mini individual casseroles.
They’re the perfect side dish for Thanksgiving, Christmas, or any cozy fall dinner—and they look just as good as they taste!
Ingredients
- 2 large sweet potatoes, peeled and sliced into ½-inch thick rounds
- 3 tbsp melted butter
- 3 tbsp brown sugar
- 1 tsp cinnamon
- Pinch of salt
- 1 cup mini marshmallow bits (or mini marshmallows cut small)
Instructions
- Prep the Pan
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. - Season the Sweet Potatoes
In a large bowl, toss sweet potato rounds with melted butter, brown sugar, cinnamon, and a pinch of salt until evenly coated. - Bake
Arrange rounds in a single layer on the prepared sheet pan. Bake for 20 minutes, then flip each round and bake another 10–15 minutes, until tender and golden. - Add the Marshmallows
Sprinkle marshmallow bits over the tops of the sweet potato rounds. Return to the oven for 2–3 minutes, just until marshmallows are soft and lightly toasted. - Serve & Enjoy
Remove from the oven and let cool slightly before serving.
Tips & Variations
- Nutty Crunch – Add chopped pecans or walnuts before baking for extra texture.
- Spiced Twist – Sprinkle a little nutmeg or pumpkin pie spice for deeper flavor.
- Savory-Sweet – Add a drizzle of maple syrup or honey before serving.
Why You’ll Love These Sweet Potato Casserole Rounds
- Easy to make and serve in individual portions.
- Perfect side dish for Thanksgiving or Christmas.
- Brings all the flavors of classic sweet potato casserole without the heavy prep.
- Kid-friendly and guaranteed crowd-pleaser.
These Sweet Potato Casserole Rounds are a fun twist on a traditional holiday favorite.
With golden roasted sweet potatoes, sweet brown sugar, warm cinnamon, and gooey marshmallows, they’re the perfect side dish for family gatherings or cozy fall dinners.
Whether you serve them for Thanksgiving or just a weeknight treat, these rounds will quickly become a seasonal favorite.
If you’re looking for a simple yet stunning holiday side, these Sweet Potato Casserole Rounds deliver every time.
They’re elegant enough for a festive dinner table but easy enough to whip up on a weeknight.
With their irresistible mix of buttery sweetness and gooey marshmallows, they’re bound to disappear fast—so you might want to make a double batch!
