Birthday cake ice cream recipe
This No Churn Birthday cake ice cream recipe is so easy to make, and it’s just delicious, tastes just like an ice cream cake. You are going to love this homemade birthday cake ice cream recipe, made with just a few simple ingredients like vanilla cake and sprinkles. You just put it together, freeze it, and you have a wonderful no churn recipe, that tastes like you churned it, without all the fuss, you don’t need any fancy equipment to make this recipe. You can make this sweet treat for almost any occasion, and it’s sure to be a hit. Make sure you keep this creamy ice cream recipe in your favorites!
This ice cream base is such an easy recipe, made with whipped cream and condensed milk, you don’t need an ice cream maker to get that old fashioned ice cream taste. If you love ice cream, be sure to check out our other homemade ice cream recipes like cherry cheesecake and blueberry pie.
Ingredients you need to make the best birthday cake ice cream:
2 Cups of Heavy whipping Cream
1 can of Sweetened Condensed Milk
1 Tablespoons of Vanilla extract
Half of an 8 inch White Birthday Cake with White Frosting
Ice Cream Cones
HERE’S WHAT YOU DO:
In a high powered Blender or electric mixer (use the whisk attachment), place the heavy cream, and whip until thick, and soft peaks have formed. Add the Sweetened Condensed Milk, lots of rainbow sprinkles, Vanilla, and add chunks of the Birthday Cake with Frosting. Blend until just combined, and there are still a few chunks of Cake and Frosting in the Ice Cream. Pour the Ice Cream into a Loaf Pan, cover in plastic wrap, and place in the Freezer, Overnight. When ready to serve, scoop the Ice Cream into Ice Cream Cones, and sprinkle more Sprinkles on top of the ice cream. Serve, and Enjoy!
Makes 6 – 8 large scoops of Ice Cream
Can I add extra toppings in the ice cream batter?
Yes! You could add chocolate chips, edible cookie dough balls, chocolate cake crumbles, extra sprinkles, and even caramel syrup to the ice cream as a mix in before you freeze.
Can I use a store bought cake from the grocery store or use a leftover homemade birthday cake and still get that yummy birthday cake flavor?
You can absolutely use a cake you baked at home and add that to the ice cream base, you could even add a chocolate cake or a funfetti cake mix!
What’s the best way to store any leftover cake batter ice cream recipe?
Place in an airtight container and keep this no churn ice cream recipe in the fridge for up to one week.